茶叶通讯2026，Vol.53Issue(2)：265-274,10.DOI:10.20178/j.cnki.ISSN1009-525X.2026.02.015
大健康视域下饮茶替代碳糖饮料的营养—生态—经济综合潜力及策略研究
Comprehensive Potential and Strategy Research on Nutrition-ecology-economy of Tea Drinking as a Substitute for Carbonated and Sugary Beverages from the Perspective of Big Health
摘要
Abstract
To explore the comprehensive substitution potential of tea and tea beverages for carbonated and sugary drinks from the perspective of big health.This study comprehensively applied research methods such as the nutritional equivalence,life cycle,and carbon footprint to conduct.in-depth exploration from the aspects of nutritional value,ecological value,and economic value.The results indicate that tea drinking has advantages over carbonated and sugary drinks in terms of meeting health needs,promoting ecological balance,and driving economic development.In order to comprehensively promote public health and sustainable development of food,the government,enterprises,and society,as an organic unity,should fully play their respective"leading"roles and provide"safeguards"for the path of tea beverages replacing carbonated and sugary drinks.关键词
茶/大健康观/碳糖饮料/替代/食品安全Key words
Tea/Concept of big health/Carbonated and sugary drink/Substitution/Food safety分类
轻工纺织引用本文复制引用
李娜,梁龙,张蒙,杨艳,文敏..大健康视域下饮茶替代碳糖饮料的营养—生态—经济综合潜力及策略研究[J].茶叶通讯,2026,53(2):265-274,10.基金项目
贵州茶产业高质量发展研究(2024RW128),大健康视域下茶饮替代碳酸饮料的潜力及策略研究(2024ZXSY235) （2024RW128）
