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不同微生物菌剂对烤烟生长发育与产质量及土壤理化性质的影响

和旭芳 王娜 邓志雄 王成伟 门思润 康立夫 高志豪 徐赛 张锦韬 彭小美 黄金平 黄光祥 马斌 子昭然 金文华 白羽祥 王戈

贵州农业科学2026,Vol.54Issue(6):65-72,8.
贵州农业科学2026,Vol.54Issue(6):65-72,8.DOI:10.3969/j.issn.1001-3601.2026.06.008

不同微生物菌剂对烤烟生长发育与产质量及土壤理化性质的影响

Effects of Different Microbial Agents on Growing Development,Yield and Quality of Flue-cured Tobacco,and Soil Physicochemical Properties

和旭芳 1王娜 2邓志雄 3王成伟 3门思润 3康立夫 3高志豪 3徐赛 3张锦韬 3彭小美 2黄金平 1黄光祥 1马斌 1子昭然 1金文华 1白羽祥 2王戈2

作者信息

  • 1. 丽江市烟草公司永胜县分公司,云南 丽江 674299
  • 2. 云南农业大学 烟草学院,云南 昆明 650201
  • 3. 湖南中烟工业有限责任公司原料采购中心,湖南 长沙 410109
  • 折叠

摘要

Abstract

[Objective]The effects of different microbial agents on growing development,yield and quality of flue-cured tobacco were explored to provide the technical support for high-quality production of flue-cured tobacco.[Method]The effects of Englan microbial agent+tobacco-specific fertilizer treatment(T1)and Bacillus firmus agent+tobacco-specific fertilizer treatment(T2)on agronomic traits,incidence,yield,quality and chemical composition of flue-cured tobacco(Yunyan 99),and soil physicochemical properties were investigated by using the randomized block design and taking the specific fertilizer treatment as CK.[Result]Two microbial agents both could improve yield and quality of tobacco leaves,proportion of first and medium-class tobacco leaves,and the content of total sugar and reducing sugar in the cured tobacco,and effectively reduce the incidence of tobacco root-knot nematode disease.The yield(158.37 kg/667m2),output value(4 721.01 Yuan/667m2)and first and medium-class tobacco leaves ratio(85.88%)of T1 were 4.71%,10.65%and 7.43%higher than CK,respectively.The content of total sugar(42.04%),reducing sugar(28.99%),nicotine(2.29%)and starch(4.78%)in the cured tobacco of T1 were 2.61 percentage points,3.31 percentage points,0.09 percentage points and 0.95 percentage points higher than CK,separately.The incidence(1.22%)of tobacco root-knot nematode disease in T1 was 1.58 percentage points lower than CK.[Conclusion]Applying Englan microbial agent can effectively increase yield,quality and first and medium-class tobacco leaves ratio of flue-cured tobacco and improve chemical components coordination of the cured tobacco.

关键词

烟草/农艺性状/坚强芽孢杆菌/恩格兰微生物菌剂/生长发育/产质量/病虫害

Key words

tobacco/agronomic traits/Bacillus fortis/Englan microbial agent/growing development/yield and quality/pests and diseases

分类

农业科技

引用本文复制引用

和旭芳,王娜,邓志雄,王成伟,门思润,康立夫,高志豪,徐赛,张锦韬,彭小美,黄金平,黄光祥,马斌,子昭然,金文华,白羽祥,王戈..不同微生物菌剂对烤烟生长发育与产质量及土壤理化性质的影响[J].贵州农业科学,2026,54(6):65-72,8.

基金项目

国家自然科学基金项目(31860357) (31860357)

湖南中烟工业有限责任公司烟草农业示范与推广科技项目(202143000934114) (202143000934114)

贵州农业科学

1001-3601

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