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广西板栗种质资源坚果性状综合评价

刘莹 徐稳 黄晓露 赵志珩 廖健明 谢代祖 陈婷

广西林业科学2026,Vol.55Issue(2):106-114,9.
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广西林业科学2026,Vol.55Issue(2):106-114,9.DOI:10.19692/j.issn.1006-1126.20260201

广西板栗种质资源坚果性状综合评价

Comprehensive Evaluations on Nut Traits of Chestnut Germplasm Resources in Guangxi

刘莹 1徐稳 2黄晓露 1赵志珩 1廖健明 1谢代祖 3陈婷4

作者信息

  • 1. 广西壮族自治区林业科学研究院 广西林业实验室 广西特色经济林培育与利用重点实验室,广西 南宁 530002
  • 2. 广西壮族自治区国有高峰林场,广西 南宁 530001
  • 3. 河池市林业科学研究院,广西 河池 547000
  • 4. 广西大学 林学院,广西 南宁 530004
  • 折叠

摘要

Abstract

In order to provide scientific basis for selection of high-quality chestnut varieties in Guangxi,nut phenotypic traits,starch contents,soluble sugar contents and reducing sugar contents of 39 chestnut germplasm resources in Guangxi were measured.Correlations among these traits were analyzed.Cluster analysis was em-ployed for classification.Principal component analysis was employed to screen chestnut germplasm resources with excellent comprehensive traits.Results showed that coefficients of variation of eight trait indexes among 39 chestnut germplasm resources ranged from 12.90%to 53.21%,indicating significant potential for improvement.Single kernel weight had extremely significant positive correlation with transverse diameter and significant posi-tive correlation with longitudinal diameter.Longitudinal diameter had significant negative correlation with trans-verse diameter and significant positive correlation with amylopectin content.Total starch content had extremely significant positive correlations with contents of amylose and amylopectin.Amylose content had extremely sig-nificant positive correlations with contents of amylopectin and soluble sugar.Cluster analysis showed that GroupⅠ(Lanyou and Lanhua)exhibited relatively higher means for multiple traits,which were suitable as priority candidates for culinary use.Ten chestnut germplasm resources with higher comprehensive scores were selected,namely Lanyou,Long'an 1,Lanhua,Donglan 7,Nanning 3,Nandan 2,Fengshan 4,Tian'e 4,Tian'e 1 and Nan-ning 5,which could be used for improvement and application as elite varieties.

关键词

主成分分析/聚类分析/综合评价/板栗/种质资源

Key words

principal component analysis/cluster analysis/comprehensive evaluation/chestnut/germplasm re-source

分类

农业科技

引用本文复制引用

刘莹,徐稳,黄晓露,赵志珩,廖健明,谢代祖,陈婷..广西板栗种质资源坚果性状综合评价[J].广西林业科学,2026,55(2):106-114,9.

基金项目

广西科学考察林业专项 ()

中央财政林业科技推广示范项目([2024]TG38号,[2026]TG10号) ([2024]TG38号,[2026]TG10号)

广西自然科学基金项目(2025GXNSFBA069334) (2025GXNSFBA069334)

广西创新驱动发展专项(桂科AA17204058-3) (桂科AA17204058-3)

广西特色经济林培育与利用重点实验室课题(JA-22-02-02) (JA-22-02-02)

广西林业科学

1006-1126

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