蔬菜Issue(6)：73-76,4.DOI:10.26924/j.cnki.sczz.2026.6010
日光温室草莓与耳房食用菌网格式复合栽培模式
Grid-style Composite Cultivation Model of Strawberry in Greenhouse and Edible Fungi in Side Chambers of Greenhouse
摘要
Abstract
To address the limitations of the single-cropping model of strawberry in greenhouse,such as low space utilization and single-planting benefit,and to fully exploit the idle spatial resources of greenhouse side chambers,this study develops a grid-style composite cultivation model combining strawberry in greenhouse and edible fungi(using white oyster mushroom as an example)in side chamber.The model includes key techniques,such as crop arrangement,strawberry cultivation management,and white oyster mushroom cultivation management.This composite cultivation model demonstrates significant economic benefits,with a net profit of 49 108 yuan per 667 m2,representing an additional net income of 7 450 yuan per 667 m2 compared to the single-cropping strawberry model.It not only effectively enhances the comprehensive output efficiency of facility agriculture and enriches the variety of facility cultivation but also achieves the dual goals of increasing production and income in facility agriculture while utilizing resources efficiently.关键词
温室/草莓/白平菇/复合栽培模式/耳房/食用菌/栽培/经济效益Key words
greenhouse/strawberry/white oyster mushroom/composite cultivation model/side chamber/edible fungi/cultivation/economic benefit分类
农业科技引用本文复制引用
贺国强,康勇,张丽红..日光温室草莓与耳房食用菌网格式复合栽培模式[J].蔬菜,2026,(6):73-76,4.基金项目
现代农业产业技术体系北京市食用菌创新团队(BAIC03) （BAIC03）
蔬菜作物种植结构调整及高产高效创建项目. （）
