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北京地区羊肚菌白霉病病原及其生物学特性

曲珈萱 张亚静 张殿朋 王守现 刘宇 律凤霞 卢彩鸽

菌物学报2026,Vol.45Issue(6):165-177,13.
菌物学报2026,Vol.45Issue(6):165-177,13.DOI:10.13346/j.mycosystema.250304

北京地区羊肚菌白霉病病原及其生物学特性

Pathogen of white mold disease of Morchella sextelata in Beijing and its biological characteritics

曲珈萱 1张亚静 2张殿朋 2王守现 2刘宇 2律凤霞 3卢彩鸽2

作者信息

  • 1. 牡丹江师范学院生命科学与技术学院,黑龙江 牡丹江 157011||北京市农林科学院植物保护研究所,北京 100097||北京市食用菌工程技术研究中心,北京 100097
  • 2. 北京市农林科学院植物保护研究所,北京 100097||北京市食用菌工程技术研究中心,北京 100097
  • 3. 牡丹江师范学院生命科学与技术学院,黑龙江 牡丹江 157011
  • 折叠

摘要

Abstract

The pathogen of fungal diseases endangering Morchella sextelata in Beijing was isolated and purified by using tissue isolation method.Morphological and molecular biology methods were used for identification of the pathogen.Suitable growing temperatures and pH,and the effects of carbon and nitrogen sources on the growth rate,colony morphology,and sporulation of fungal hyphae were systematically analyzed.Through morphological observation and analysis of ITS,RPB2,and LSU gene sequences,the pathogen was identified as Pseudodiploospora longispora(similarity>99%).The Koch's rule inoculation test verified the pathogenicity of the pathogen.It was confirmed that the optimal growth temperature of the fungus was 20℃,and the pH adaptation scope was wide,ranging from pH 5 to pH 9.The most suitable carbon source is sucrose,and the most suitable nitrogen source is malt extract powder.Under the conditions of 20℃and pH 5,the highest sporulation was attained by using glucose as the carbon source and yeast extract as the nitrogen source.This test provides theoretical reference for preventing and controlling the white mold disease of cultivated Morchella sextelata.

关键词

羊肚菌/真菌病害/分离鉴定/长孢假单隔孢/生物学特性

Key words

Morchella/fungal disease/isolation and identification/Pseudodipolospora longispora/biological characteristics

引用本文复制引用

曲珈萱,张亚静,张殿朋,王守现,刘宇,律凤霞,卢彩鸽..北京地区羊肚菌白霉病病原及其生物学特性[J].菌物学报,2026,45(6):165-177,13.

基金项目

现代农业产业技术体系北京市食用菌创新团队(BAIC03) (BAIC03)

国家食用菌产业技术体系(CARS20) This work was supported by the Beijing Edible Fungi Innovation Team of the Modern Agricultural Industrial Technology System(BAIC03)and the National Edible Fungi Industry Technology System(CARS20). (CARS20)

菌物学报

1672-6472

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