实用中医内科杂志2026，Vol.40Issue(6)：99-102,4.DOI:10.13729/j.issn.1671-7813.Z25041013
四磨汤治疗胃肠相关疾病研究进展
Progress of Research on the Treatment of Gastrointestinal-Related Diseases by Simo Decotion(四磨汤)
摘要
Abstract
Gastrointestinal diseases in Chinese medicine are diseases of the spleen and stomach system,the spleen and stomach is the hub of qi elevation,and its basic pathogenesis is attributed to the disorder of qi movement,which can lead to gastrointestinal disorders.Originating from"Ji Sheng Fang"by Yan Yonghe of the Song Dynasty.Simo Decotion(四磨汤)is a qi-regulating formula,has the effect of qi lowering,broadening the chest to disperse the effect of the knot,applicable to abdominal distension and abdominal pain,erosion,nausea and vomiting and other symptoms.Reviewing the relevant literature over the past few years,it is found that Simo Decotion has multi-faceted and multi-targeted advantages in the clinical treatment of gastrointestinal-related diseases.Meanwhile,analyzing the related literature,we found that its molecular mechanism has the effects of anti-inflammation,protecting mucosa,promoting gastrointestinal dynamics and regulating intestinal flora.The author provides a review of recent clinical and mechanistic studies on the treatment of gas-trointestinal-related diseases with Simo Decotion,aiming to offer a reference for clinical application.关键词
四磨汤/临床研究/作用机制/综述Key words
Simo decotion(四磨汤)/clinical research/mechanism of action/review分类
医药卫生引用本文复制引用
韦佳宋,林才志,梁景菊,吕泓明,谢思鹏,曹育启..四磨汤治疗胃肠相关疾病研究进展[J].实用中医内科杂志,2026,40(6):99-102,4.基金项目
广西自然科学基金资助项目(2024GXNSFAA010240) （2024GXNSFAA010240）
