天津护理2026，Vol.34Issue(3)：304-308,5.DOI:10.3969/j.issn.1006-9143.2026.03.011
营养支持专科护士批判性思维现状及其影响因素分析
Current status and influencing factors of critical thinking in nutrition support nurses
颜美惠 1倪高翔 1杨眉 1焦永娟 1黄国兴 1林莉瑶1
作者信息
- 1. 福建医科大学肿瘤临床医学院 福建省肿瘤医院,福建 福州 350014
- 折叠
摘要
Abstract
Objective:To investigate the current status of critical thinking in nutrition support nurses and analyze its influencing factors.Methods:A convenience sampling method was adopted to conduct a survey among nutrition support nurses certified by the Chinese Nursing Association across 29 provincial administrative regions in China between March 13,2024 and March 21,2024.Data were collected using a general information questionnaire and the simplified version of the Critical Thinking Scale.Results:The total critical thinking score of nutrition support nurses was 115.91±15.05.The results of multiple linear regression analysis showed that whether they had presided over or participated in research projects,whether they worked in a nutrition care clinic,and daily self-study time were important influencing factors of critical thinking in nutrition support nurses(P<0.05).Conclusion:The overall level of critical thinking among nutrition support nurses is relatively high.Therefore,nursing managers should adopt targeted strategies to further enhance the critical thinking ability of nutrition support nurses,including fostering a research-supportive environment,strengthening the development of specialized nutrition care clinics,and promoting self-directed learning among nursing staff.关键词
专科护士/营养/批判性思维/横断面研究Key words
Specialist nurses/Nutrition/Critical thinking/Cross-sectional study分类
医药卫生引用本文复制引用
颜美惠,倪高翔,杨眉,焦永娟,黄国兴,林莉瑶..营养支持专科护士批判性思维现状及其影响因素分析[J].天津护理,2026,34(3):304-308,5.
