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首页|期刊导航|畜牧与兽医|饮水中添加精油共晶对产蛋后期蛋鸡生产性能、蛋品质和脂质代谢的影响

饮水中添加精油共晶对产蛋后期蛋鸡生产性能、蛋品质和脂质代谢的影响

丁林 张奇 王泽明 孔令联 宋志刚

畜牧与兽医2026,Vol.58Issue(7):9-14,6.
畜牧与兽医2026,Vol.58Issue(7):9-14,6.

饮水中添加精油共晶对产蛋后期蛋鸡生产性能、蛋品质和脂质代谢的影响

Effects of essential oil cocrystals on performance,egg quality and lipid metabolism in late-phase laying hens

丁林 1张奇 2王泽明 2孔令联 3宋志刚4

作者信息

  • 1. 青铜峡市树新林场,宁夏 吴忠 751600
  • 2. 共晶健康产业(浙江)有限责任公司,浙江 嘉兴 314109
  • 3. 济宁职业技术学院,山东 济宁 272037||山东农业大学动物科技学院,山东 泰安 271018
  • 4. 山东农业大学动物科技学院,山东 泰安 271018
  • 折叠

摘要

Abstract

This study was to investigate the effects of essential oil cocrystals on performance,egg quality,and lipid metabolism in late-phase laying hens.Ninety-six 60-week-old Hyline Brown laying hens were selected and randomly assigned to two groups:the control group received normal drinking water,while the experimental group received drinking water containing 30 mg/L of cocrystals of essential oil.Each group consisted of six replicates,with eight hens per replicate,and the experimental period lasted for four weeks.At the end of the experi-ment,performance,egg quality,serum biochemical indexes,organ indexes,and liver biochemical indexes were measured.Compared with the control group,essential oil cocrystals significantly increased laying rate,egg weight,and egg albumen height(P<0.05)of the experi-mental group.However,there was no significant effect on eggshell strength,thickness,shape index,yolk color,or Haugh unit(P>0.05)of the group.Moreover,the levels of triglyceride,total cholesterol,aspartate aminotransferase and alanine aminotransferase in the serum of the experimented hens were significantly reduced(P<0.05).The supplementation of essential oil cocrystals to the drinking water of the experi-mental late-phase laying hens significantly reduced both their abdominal fat weight and percentage(P<0.05),as well as hepatic triglyceride content(P<0.05),which was further accompanied by the inhibition of hepatic peroxisome proliferator-activated receptor γ expression(P<0.05)in the hens.This study suggested that supplementing 30 mg/L of essential oil cocrystals to the drinking water improved the laying rate,egg quality,and lipid metabolism in late-phase laying hens.

关键词

精油/共晶/蛋鸡/脂质代谢/蛋品质

Key words

cocrystals/essential oil/laying hens/lipid metabolism/egg quality

分类

农业科技

引用本文复制引用

丁林,张奇,王泽明,孔令联,宋志刚..饮水中添加精油共晶对产蛋后期蛋鸡生产性能、蛋品质和脂质代谢的影响[J].畜牧与兽医,2026,58(7):9-14,6.

基金项目

山东省家禽产业技术体系项目(SDAIT-011-08) (SDAIT-011-08)

畜牧与兽医

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