中国农学通报2026，Vol.42Issue(9)：155-162,8.
5种蒿属植物精油的成分及其体外抗氧化活性分析
Chemical Composition and Antioxidant Activity of Essential Oils from Five Different Artemisia Species
摘要
Abstract
The aim is to find efficient and green natural antioxidants for food preservation.Essential oils were extracted from five Artemisia species(Artemisia sieversiana,A.selengensis,A.carvifolia,A.japonica and A.argyi)produced in Shaanxi by hydrodistillation.Their chemical compositions were analyzed via GC-MS,and their sensory profiles and antioxidant activities were evaluated.The results indicated distinct variations in chemical constituents among the five oils.Specifically,10,32,24,18,and 40 compounds were identified in the oils of A.sieversiana,A.selengensis,A.carvifolia,A.japonica,and A.argyi,respectively.While the dominant components differed,caryophyllene oxide was identified as a common constituent across all samples.Antioxidant capacities were determined using DPPH and ABTS radical scavenging assays.The findings demonstrate that the essential oils of A.selengensis,A.carvifolia,and A.argyi exhibit favorable antioxidant activity,with A.selengensis oil showing the most prominent efficacy.These results suggest that Artemisia species hold significant potential as natural food preservatives.关键词
蒿属植物/水蒸气蒸馏/精油/GC-MS/成分分析/抗氧化能力/氧化石竹烯Key words
Artemisia/steam distillation method/essential oil/GC-MS/component analysis/antioxidant activity/caryophyllene oxide分类
农业科技引用本文复制引用
李子涵,马养民,马思悦,尚梦华,王凯,张珊珊,王鹤达,张艳辉..5种蒿属植物精油的成分及其体外抗氧化活性分析[J].中国农学通报,2026,42(9):155-162,8.基金项目
陕西中国烟草工业有限责任公司科技项目"陕产特色香料植物的烟用香料开发及应用研究"(ZB23012). （ZB23012）
