中国茶叶2026，Vol.48Issue(6)：1-10,10.
茶饮料与茶食品加工研究"十四五"进展与"十五五"展望
Tea Beverage and Tea Food Processing Progress During the 14th Five-Year Plan Period and Prospects for the 15th Five-Year Plan Period
摘要
Abstract
During the 14th Five-Year Plan period,China's tea beverage and tea food markets achieved rapid expan-sion,driven by the consumption upgrading of tea products and industrial transformation and development,China's tea beverage and tea food markets have achieved rapid expansion.Remarkable advances were made in the technical research of relevant fields,and the markets have promising development prospects.This paper briefly summarized the key technological progress during the 14th Five-Year Plan,including raw material specialization,high-efficiency extraction,flavor retention,intelligent equipment and functional product development.It pointed out the shortcom-ings existing in industrial chain standardization,flavor adaptation and by-product utilization,and prospected the re-search priorities in the 15th Five-Year Plan period,such as key technological breakthroughs,efficient resource utili-zation,innovative healthy product development and standard system construction,so as to support the high-quality development of the tea industry.关键词
茶饮料/茶食品/"十四五"/进展/"十五五"/发展方向Key words
tea beverage/tea food/the 14th Five-Year Plan/progress/the 15th Five-Year Plan/development direction分类
轻工纺织引用本文复制引用
韩舒雅,曹源,许皓翔,尹军峰,傅燕青..茶饮料与茶食品加工研究"十四五"进展与"十五五"展望[J].中国茶叶,2026,48(6):1-10,10.基金项目
国家茶叶产业技术体系(CARS-18) （CARS-18）
