甘肃中医药大学学报2026，Vol.43Issue(3)：80-84,5.DOI:10.16841/j.issn1003-8450.2026.03.12
中药煮散标准化研究现状概述
Overview of standardization research on traditional Chinese medicine decoction pieces
摘要
Abstract
This review summarizes the current status of standardization research on traditional Chinese medicine(TCM)decoction pieces based on a review of relevant literature,focusing on four aspects:optimization of prepara-tion processes,quality control technologies,pharmacodynamic validation,and clinical efficacy evaluation.It identi-fies existing issues in current research:high difficulty in quality control,declining applicability of traditional identi-fication methods,inconsistent particle size standards,and a lack of a universal quality evaluation system;insufficient foundational research,with a lack of targeted specifications for processing and decoction parameters for materials of different textures,and inadequate study of key parameters;weak clinical support,including unclear pharmacological mechanisms and dose-effect relationships,and a lack of systematic evidence for clinical promotion.Future efforts should focus on building a precise quality control system integrating multiple technologies,establishing differentiated processing and decoction specifications based on material texture,creating a comprehensive standardization system for the entire process,and deepening evidence-based research,thereby providing support for the standardization and industrialization of TCM decoction pieces.关键词
中药煮散/质量控制/工艺优化/标准化研究/综述Key words
traditional Chinese medicine decoction pieces/quality control/process optimization/standardization research/overview分类
医药卫生引用本文复制引用
周晶晶,周洁,窦霞,靳子明,李硕..中药煮散标准化研究现状概述[J].甘肃中医药大学学报,2026,43(3):80-84,5.基金项目
甘肃省中医药管理局中医药防治重大疾病科研项目(2018ZD04) （2018ZD04）
甘肃省中医药科研课题(GZKP-2022-23). （GZKP-2022-23）
