湖南生态科学学报2026，Vol.13Issue(2)：84-88,5.DOI:10.3969/j.issn.2095-7300.2026.02.011
湖南地区玉蝶梅鲜切花瓶插保鲜技术研究
Research on Bottle Insertion Preservation Technology of Jade Butterfly Plum Fresh Cut Flowers in Hunan Region
摘要
Abstract
[Objective]To address the residual risks associated with chemical preservatives in home gardening and the low efficiency of water preservation,a green and efficient preservation technology was developed using fresh cut flowers of Prunus mume f.albo-plena from Hunan Province as the experimental material.[Method]A composite preservation solution was prepared using food-grade sucrose,compound fertilizer,acetic acid,and vitamin C.The experimental design included CK1(purified water),CK2[3.0％sucrose+200 mg/L 8-hydroxyquinoline citrate],and three treatment groups(Treatment A:ad-dition of vitamin C;Treatment B:addition of acetic acid;Treatment C:addition of acetic acid+vitamin C).One-way ANOVA was used to conduct significance tests for differences in indices including vase life,flower diameter,flower abscission rate,and water use efficiency(P<0.05),while Duncan's multi-ple range test was employed for multiple comparisons.[Result]The best preservation effect was observed in Treatment C(3.0％sucrose+0.1％compound fertilizer+0.35％acetic acid+0.1％vitamin C).The vase life reached(20.0±0.5)days,which was significantly prolonged by 53.8％and 22.7％com-pared to CK1(purified water)and CK2(3.0％sucrose+200 mg/L 8-HQC),respectively.During the peak flowering period,the flower diameter was significantly increased by 19.0％compared to CK1,while the shedding rate decreased by 65.7％.The water use efficiency significantly increased by 32.8％com-pared to CK1,and the solution utilization rate was significantly improved by 27.6％compared to CK2.Furthermore,indicators such as flowering rate and daily water absorption were also superior to those of the control groups,indicating that this formula possesses comprehensive advantages in prolonging the vie-wing period,improving flowering quality,and enhancing water use efficiency.[Conclusion]The compos-ite formula of Treatment C may achieve a synergistic effect by combining nutrient supply with antioxidant and antibacterial properties,thereby extending vase life,improving ornamental quality,and enhancing water use efficiency.This study provides a safe and efficient green technology solution for the home pres-ervation of P.mume f.albo-plena fresh cut flowers.关键词
玉蝶梅/保鲜/蔗糖/维生素C/乙酸Key words
Prunus mume f.albo-plena/preservation/sucrose/vitamin C/acetic acid分类
农业科技引用本文复制引用
龙宇娟,高建亮,胡苗,朱敏杰,源朝政,王慧颖..湖南地区玉蝶梅鲜切花瓶插保鲜技术研究[J].湖南生态科学学报,2026,13(2):84-88,5.基金项目
2022年湖南省职业教育"楚怡"行动高水平教师队伍建设项目(湘教通〔2023〕211号) （湘教通〔2023〕211号）
