中国牛业科学2026，Vol.52Issue(3)：24-28,5.DOI:10.26951/j.cnki.ccs.2026.03.004
中药渣发酵饲料对西门塔尔育肥牛屠宰性能和肉品质的影响
Effect of Fermented Feed with Traditional Chinese Medicine Residue on Slaughter Performance and Meat Quality of Simmental fattening Cattle
摘要
Abstract
This study was conducted to investigate the effects of fermented feed with traditional Chinese medicine residue on the slaughter performance and meat quality traits of Simmental cattle,and evaluate the meat production characteristics of cattle fed different dietary formulations.A total of 24 Simmental cattle aged 20 to 24 months were randomly divided into three groups(8 per group).The control group was fed with a basal diet of fermented traditional Chinese medicine dregs,arhat fruit dregs,and corn.In the wheat group,30％of the corn in the basal diet was replaced with wheat,while in the barley group was fed a diet,30％of the corn was replaced with barley.After 90 days of feeding,one animal from each group was slaugh-tered for determination of slaughter performance and meat quality traits.The results showed no significant difference in average daily gain among the three groups(P＞0.05).In terms of slaughter performance,the carcass weight in the wheat group(406.4 kg)and barley group(387.0 kg)decreased by 2.12％and 6.79％respectively compared to the control group(415.2 kg).The net meat weight was the highest in the control group(359.2 kg),with 352.0 kg in the wheat group and 353.1 kg in the barley groups.The bone weight of the barley group was 61.2 kg,which was higher than that in the control group(55.9 kg)and the wheat group(53.0 kg).The eye muscle area of the barley group increased by 6.43％and 13.25％respectively compared to the control and wheat groups.Regarding meat quality,the shear force values of the three groups of beef was in the high-quality tender meat range of 42 to 45 N.The zinc,selenium,and iron contents in the barley group beef were higher than those in the wheat group,but the difference was not sig-nificant compared to the control group.Overall,it can be concluded that replacing corn and fermented feed with 30％barley can improve feed palatability.Although it did not significantly improve the growth rate and slaughter rate of Simmental cattle,it can significantly improve meat quality.关键词
发酵饲料/中药渣/罗汉果渣/肉品质/西门塔尔牛Key words
fermented feed/herbal dregs/arhat fruit dregs/meat quality/Simmental cattle分类
农业科技引用本文复制引用
贾银海,庞天德,吴思谦,梁金逢,梁永良,朱文,黄华强,唐明娟,易显凤..中药渣发酵饲料对西门塔尔育肥牛屠宰性能和肉品质的影响[J].中国牛业科学,2026,52(3):24-28,5.基金项目
广西重点研发计划项目(桂科AB21220018) （桂科AB21220018）
广西农业职业技术大学校级科研项目(XKJ2327) （XKJ2327）
