湖南农业科学Issue(4)：1-7,7.DOI:10.16498/j.cnki.hnnykx.2026.004.001
13份烤烟新品系品质综合评价
Comprehensive Quality Evaluation of 13 New Flue-Cured Tobacco Lines
摘要
Abstract
To identify high-quality flue-cured tobacco varieties suitable for cultivation in Guiyang County,Hunan Province,this study systematically assessed the appearance quality,physical properties,conventional chemical components,and sensory evaluation attributes of 13 new flue-cured tobacco lines(V1 to V13),with'MSK326','MS Xiangyan 7',and'MS Yunyuan 87'as controls.The comprehensive evaluation index(CEI)was employed for comprehensive evaluation.The results indicated variations in different quality indicators among lines.V8('MS Xiangyan 7'×'QX-3')and V11(YJ21077:'Xiangyan 7'×'G80')had higher CEI values(61.45 and 67.10,respectively),surpassing the controls.Regarding upper leaves,V8 had best appearance quality and suitable leaf thickness,and V11 had ideal leaf length,leaf width,and single leaf weight.V8 and V11 had high chemical component usability index(CCUI)values(74.40 and 72.96,respectively)and total sensory evaluation scores(both 53.4).The two lines were thus suitable for large-scale trial cultivation in Guiyang County,Hunan Province.V2 and V9 performed well in sensory evaluation but remained to be improved in appearance quality and conventional chemical components.They had certain potential for promotion and were suitable for small-scale trial cultivation.关键词
烤烟/品种筛选/综合指数法/中部叶Key words
flue-cured tobacco/variety screening/comprehensive evaluation index method/middle leaf分类
农业科技引用本文复制引用
李欣骆,王远,彭煜,范光奖,蔺晓婷,范幸龙,张莉,李强..13份烤烟新品系品质综合评价[J].湖南农业科学,2026,(4):1-7,7.基金项目
江苏中烟工业有限责任公司科技项目(H202226) （H202226）
