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山东省草莓保鲜加工业现状及发展建议

闫浩浩 姜莉莉 宗晓娟 尹映紫 武冲

落叶果树2026,Vol.58Issue(3):48-51,4.
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落叶果树2026,Vol.58Issue(3):48-51,4.DOI:10.13855/j.cnki.lygs.2026.03.010

山东省草莓保鲜加工业现状及发展建议

Current status and development suggestions for strawberry preservation and processing industry in Shandong Province

闫浩浩 1姜莉莉 1宗晓娟 1尹映紫 1武冲1

作者信息

  • 1. 山东省果树研究所,山东 泰安 271000
  • 折叠

摘要

Abstract

Shandong has always been at the forefront of strawberry cultivation in terms of both area and yield in China.This article analyzed the current situation and existing issues of the strawberry fruit preservation industry in Shandong.It proposed development suggestions for the strawberry fruit preservation and processing industry,including optimizing resource allocation,strengthening policy guidance,extending the industrial chain,researching and developing biological pesticides,and expanding new marketing models.

关键词

山东/草莓/保鲜加工/发展建议/新质生产力

Key words

Shandong/strawberry/preservation and processing/development suggestions/new quality productive forces

分类

农业科技

引用本文复制引用

闫浩浩,姜莉莉,宗晓娟,尹映紫,武冲..山东省草莓保鲜加工业现状及发展建议[J].落叶果树,2026,58(3):48-51,4.

基金项目

山东省农业科学院农业科技创新工程(CXGC2025F21-2-5) (CXGC2025F21-2-5)

中央引导地方科技发展专项(YDZX2025015) (YDZX2025015)

山东省重点研发计划(2025TSGCCZZB0720). (2025TSGCCZZB0720)

落叶果树

1002-2910

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