水产学报2026，Vol.50Issue(6)：12-19,8.DOI:10.11964/jfc.20260415521
蓝碳食物:碳汇功能引领海水养殖业高质量转型的逻辑与路径
Blue Carbon Food:the logic and pathways of carbon sink function leading the high-quality transformation of mariculture
摘要
Abstract
Under the guidance of the"dual carbon"goals,promoting the synergistic development of economic growth and cli-mate governance requires not only adhering to traditional emission reduction but also actively fostering emerging carbon sink industries as a vital strategic complement.To overcome the bottleneck hindering the synergistic realization of marine economic value and fishery ecological benefits,this study systematically reviews the theoretical framework of fishery carbon sinks and recent advances in understanding the carbon sink contributions of shellfish and macroalgae aquaculture.On this basis,this study propose an innovative concept-"Blue Carbon Food(BCF)"-oriented toward carbon sink enhancement,specifically the promotion of sedimentary recalcitrant organic carbon burial.Guided by the"MRVT"principles(Measurable,Reportable,Veri-fiable,and Tradable),this study further construct an evaluation framework for BCF that embeds carbon sink functions into the food consumption chain,thereby establishing a closed-loop pathway from ecological function to market value.In response to the major challenges confronting the development of BCF,including the lack of a broad consensus on carbon sink assessment,incomplete measurement standards,insufficient technologies for carbon sink enhancement,low market awareness,and a short-age of interdisciplinary professionals.There are five implementation pathways that deepening fundamental research on carbon sink mechanisms while promoting the inclusion of shellfish and macroalgae aquaculture into the international blue carbon sys-tem;establishing a dynamic,full-chain carbon sink measurement standard system;implementing a"Fine Breed-Ecology-Meas-urement"trinity technological breakthrough;establishing a multi-party synergistic value realization mechanism;and fostering the cultivation of interdisciplinary talent.Collectively,this study provides both theoretical underpinnings and practical guid-ance for expanding the frontiers of blue carbon development,realizing the value of marine ecological products,and facilitating the green and low-carbon transition of mariculture.关键词
蓝碳食物/贝藻养殖/认证体系/计量基准地/可持续发展Key words
Blue Carbon Food(BCF)/shellfish and macroalgae aquaculture/certification system/benchmark area for carbon accounting/sustainable development分类
农业科技引用本文复制引用
何建瑜,叶诗琪,吴骏男,Alex Tat-Shing Chow,陈昭良,何丛颖,邵倩文,徐玲玲,严小军..蓝碳食物:碳汇功能引领海水养殖业高质量转型的逻辑与路径[J].水产学报,2026,50(6):12-19,8.基金项目
国家自然科学基金(32200083 （）
42020104009) （）
浙江省自然科学基金(LTGS23C010001) （LTGS23C010001）
浙江省"十四五"第二批省级教学改革项目(JGBA2024263) National Natural Science Foundation of China(32200083,42020104009) （JGBA2024263）
Zhejiang Provincial Natural Sci-ence Foundation(LTGS23C010001) （LTGS23C010001）
the Second Batch of Zhejiang Provincial Undergraduate and Postgraduate Teaching Reform Projects under the"14th Five-Year Plan"(JGBA2024263) （JGBA2024263）
