饲料工业2026，Vol.47Issue(12)：1-12,12.DOI:10.13302/j.cnki.fi.2026.12.001
饲料全维度评价技术
Full-Dimensional Evaluation Technology of Feed
摘要
Abstract
Current feed evaluation mainly focuses on nutritional value assessment,involving the content and bioavailability of nutrients.Based on the multi-dimensional evaluation concept and previous research achievements,this paper constructs a full-dimensional feed evaluation index system covering nutrients,nutritionally active substances,safety risk substances,physical properties,chemical properties,and biologi-cal characteristics of feed.The evaluation indicators,determination methods,and research progress of each dimension are reviewed,and the applications of this evaluation technology in raw material database con-struction,economic value assessment of feed ingredients,feed material classification,feed formula design,and compound feed optimization are explored.The full-dimensional feed evaluation technology realizes the evolution from single nutritional value evaluation to comprehensive performance index evaluation of feed,promotes the predictive and controllable development of compound feed evaluation,and provides evaluation indicators and technical support for accurate evaluation of feed ingredients,quality optimization of compound feed,and improvement of animal breeding benefits.关键词
全维度指标/营养价值/经济价值/分类/饲料Key words
full-dimensional indicators/nutri-tional value/economic value/classification/feed分类
农业科技引用本文复制引用
徐明..饲料全维度评价技术[J].饲料工业,2026,47(12):1-12,12.基金项目
内蒙古科技计划项目[2023YFHH0107] （）
