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Antioxidant effects of selenium-glutathione peroxidase in inflammatory bowel diseases

Yuhui Fang Jinting Deng Yanmei Zhang Shiyang Yue Chenxing Liu Lingyu Wang Caihua Liu Chenghua Wang

食品科学与人类健康（英文）2026，Vol.15Issue(5)：1976-1988,13.

食品科学与人类健康（英文）2026，Vol.15Issue(5)：1976-1988,13.DOI:10.26599/FSHW.2025.9250463

Antioxidant effects of selenium-glutathione peroxidase in inflammatory bowel diseases

Yuhui Fang ¹Jinting Deng ¹Yanmei Zhang ¹Shiyang Yue ¹Chenxing Liu ¹Lingyu Wang ¹Caihua Liu ²Chenghua Wang¹

作者信息

1. College of Light Industry and Food Engineering,Guangxi University,Nanning 530000,China
2. College of Agriculture and Food Engineering,Baise University,Baise 533000,China
折叠

摘要

关键词

Selenium/Glutathione peroxidase/Inflammatory bowel disease/Selenium-nanoparticles

Key words

Selenium/Glutathione peroxidase/Inflammatory bowel disease/Selenium-nanoparticles

引用本文复制引用

Yuhui Fang,Jinting Deng,Yanmei Zhang,Shiyang Yue,Chenxing Liu,Lingyu Wang,Caihua Liu,Chenghua Wang..Antioxidant effects of selenium-glutathione peroxidase in inflammatory bowel diseases[J].食品科学与人类健康（英文）,2026,15(5):1976-1988,13.

基金项目

This work was supported by the National Natural Science Foundation of China General Project(31972050),Guangxi Natural Science Foundation(2023GXNSFDA026044). （31972050）

食品科学与人类健康（英文）

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