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Recent advances in phospholipid-DHA:bioactivity for brain health and product development

Xun Guo Xiaolin Yu Xuechao Hu Hongdong Guo Lujing Ren

食品科学与人类健康（英文）2026，Vol.15Issue(5)：1989-2001,13.

食品科学与人类健康（英文）2026，Vol.15Issue(5)：1989-2001,13.DOI:10.26599/FSHW.2025.9250475

Recent advances in phospholipid-DHA:bioactivity for brain health and product development

Xun Guo ¹Xiaolin Yu ¹Xuechao Hu ²Hongdong Guo ³Lujing Ren¹

作者信息

1. College of Biotechnology and Pharmaceutical Engineering,Nanjing Tech University,Nanjing 211816,China
2. College of Biotechnology and Pharmaceutical Engineering,Nanjing Tech University,Nanjing 211816,China||Jiangsu JanStar Biotechnology Co.,Ltd.,Wuxi 214400,China
3. Jiangsu JanStar Biotechnology Co.,Ltd.,Wuxi 214400,China
折叠

摘要

关键词

Docosahexaenoic acid/Phospholipid DHA/Bioavailability/Brain development/Enzymatic synthesis

Key words

Docosahexaenoic acid/Phospholipid DHA/Bioavailability/Brain development/Enzymatic synthesis

引用本文复制引用

Xun Guo,Xiaolin Yu,Xuechao Hu,Hongdong Guo,Lujing Ren..Recent advances in phospholipid-DHA:bioactivity for brain health and product development[J].食品科学与人类健康（英文）,2026,15(5):1989-2001,13.

基金项目

This work was financially supported by the National Key Research and Development Program of China(2024YFA0919100),the Jiangsu Synergetic Innovation Center for Advanced Bio-Manufacture(XTD2213)and Jiangsu Province"333"Project(2022),Jiangsu Basic Research Center for Synthetic Biology(BK20233003). （2024YFA0919100）

食品科学与人类健康（英文）

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