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Research progress of polysaccharide structure-activity relationship

Hongjin Zhou Abudukahaer Wubuli Yingyi Wu Zheng Lü Jinyao Li

食品科学与人类健康（英文）2026，Vol.15Issue(5)：2014-2038,25.

食品科学与人类健康（英文）2026，Vol.15Issue(5)：2014-2038,25.DOI:10.26599/FSHW.2025.9250485

Research progress of polysaccharide structure-activity relationship

Hongjin Zhou ¹Abudukahaer Wubuli ²Yingyi Wu ²Zheng Lü ²Jinyao Li²

作者信息

1. Xinjiang Key Laboratory of Biological Resources and Genetic Engineering,College of Life Science and Technology,Xinjiang University,Urumqi 830017,China||College of Pharmaceutical Sciences,Zhejiang University,Hangzhou 310058,China
2. Xinjiang Key Laboratory of Biological Resources and Genetic Engineering,College of Life Science and Technology,Xinjiang University,Urumqi 830017,China
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摘要

关键词

Polysaccharides/Structure-activity relationship/Biological functions/Mechanism

Key words

Polysaccharides/Structure-activity relationship/Biological functions/Mechanism

引用本文复制引用

Hongjin Zhou,Abudukahaer Wubuli,Yingyi Wu,Zheng Lü,Jinyao Li..Research progress of polysaccharide structure-activity relationship[J].食品科学与人类健康（英文）,2026,15(5):2014-2038,25.

基金项目

This work was supported by the Tianshan Talent Training Program(2023TSYCLJ0043)and Research Innovation Project for Postgraduate Students in Xinjiang Uygur Autonomous Region(XJ2022G015). （2023TSYCLJ0043）

食品科学与人类健康（英文）

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