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Antiradiation effects of ginseng polysaccharide and its application prospects in future food

Ming Jiang Dan Xiao Xin Li Yukun Ma Yueming Lin Yu Jiao Hui Li

食品科学与人类健康（英文）2026，Vol.15Issue(5)：2039-2051,13.

食品科学与人类健康（英文）2026，Vol.15Issue(5)：2039-2051,13.DOI:10.26599/FSHW.2025.9250488

Antiradiation effects of ginseng polysaccharide and its application prospects in future food

Ming Jiang ¹Dan Xiao ²Xin Li ³Yukun Ma ⁴Yueming Lin ⁵Yu Jiao ⁶Hui Li¹

作者信息

1. Scientific Research Department,Qiqihar Medical University,Qiqihar 161006,China
2. National and Local Joint Engineering Laboratory for Synthesis Transformation and Separation of Extreme Environmental Nutrients,Harbin Institute of Technology,Harbin 150001,China||Zhengzhou Research Institute,Harbin Institute of Technology,Zhengzhou 450007,China
3. Department of Psychiatry,The Fourth Affiliated Hospital of Qiqihar Medical University,Qiqihar 161006,China
4. Research Institute of Medicine and Pharmacy,Qiqihar Medical University,Qiqihar 161006,China
5. Department of Medical Technology,Qiqihar Medical University,Qiqihar 161006,China
6. Department of Psychiatry,Qiqihar Medical University,Qiqihar 161006,China||Key Laboratory of Precision Diagnosis and Neuropsychological Regulation for Mental Disorders,Qiqihar 161006,China
折叠

摘要

关键词

Antiradiation/Ginseng polysaccharide/Future food

Key words

Antiradiation/Ginseng polysaccharide/Future food

引用本文复制引用

Ming Jiang,Dan Xiao,Xin Li,Yukun Ma,Yueming Lin,Yu Jiao,Hui Li..Antiradiation effects of ginseng polysaccharide and its application prospects in future food[J].食品科学与人类健康（英文）,2026,15(5):2039-2051,13.

基金项目

This work was supported by the grants from the National Natural Science Foundation of China(82104173,82104169),the fundamental Research Funds for Education Department of Heilongjiang Province(2023-KYYWF-0873,2023-KYYWF-0859,2023-KYYWF-0863,YQJH2024283). （82104173,82104169）

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