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Investigating the interactive adhesion ability between Limosilactobacillus reuteri DSM17938 and HT-29 cells regulated by soybean proteins and soybean peptides

Yinxiao Zhang Chi Zhang Jingyi Wang He Li Xinqi Liu Xianyong Liu

食品科学与人类健康（英文）2026，Vol.15Issue(5)：2198-2206,9.

食品科学与人类健康（英文）2026，Vol.15Issue(5)：2198-2206,9.DOI:10.26599/FSHW.2024.9250428

Investigating the interactive adhesion ability between Limosilactobacillus reuteri DSM17938 and HT-29 cells regulated by soybean proteins and soybean peptides

Yinxiao Zhang ¹Chi Zhang ¹Jingyi Wang ¹He Li ¹Xinqi Liu ¹Xianyong Liu²

作者信息

1. Beijing Engineering and Technology Research Center of Food Additives,Key Laboratory of Geriatric Nutrition and Health(Beijing Technology and Business University),Ministry of Education,National Soybean Processing Industry Technology Innovation Center,Beijing 100048,China
2. Shandong Provincial Corps Hospital of Chinese People's Armed Police Forces,Jinan 250000,China
折叠

摘要

关键词

Soybean protein/Soybean peptides/Limosilactobacillus reuteri DSM17938/Adhesion/Surface protein

Key words

Soybean protein/Soybean peptides/Limosilactobacillus reuteri DSM17938/Adhesion/Surface protein

引用本文复制引用

Yinxiao Zhang,Chi Zhang,Jingyi Wang,He Li,Xinqi Liu,Xianyong Liu..Investigating the interactive adhesion ability between Limosilactobacillus reuteri DSM17938 and HT-29 cells regulated by soybean proteins and soybean peptides[J].食品科学与人类健康（英文）,2026,15(5):2198-2206,9.

基金项目

This work was supported by the National Key Research and Development Program of China(2021YFD2100402),the fund of Cultivation Project of Double First-Class Disciplines of Food Science and Engineering,Beijing Technology&Business University(BTBUYXTD202207). （2021YFD2100402）

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