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Characterization of a pectic heteropolysaccharide isolated from persimmon peel and its anti-inflammatory activity

Yanlong Cui Siyue Cao Qinghuan Yu Xin Wang Mohamedelfatieh Ismael Xin Lü

食品科学与人类健康（英文）2026，Vol.15Issue(5)：2294-2309,16.

食品科学与人类健康（英文）2026，Vol.15Issue(5)：2294-2309,16.DOI:10.26599/FSHW.2025.9250473

Characterization of a pectic heteropolysaccharide isolated from persimmon peel and its anti-inflammatory activity

Yanlong Cui ¹Siyue Cao ²Qinghuan Yu ²Xin Wang ³Mohamedelfatieh Ismael ²Xin Lü³

作者信息

1. Lab of Bioresources,College of Food Science and Engineering,Northwest A&F University,Yangling 712100,China||Shaanxi Engineering Research Centre of Dairy Products Quality,Safety and Health,Northwest A&F University,Yangling 712100,China||College of Food Science,Henan Institute of Science and Technology,Xinxiang 453003,China
2. Lab of Bioresources,College of Food Science and Engineering,Northwest A&F University,Yangling 712100,China
3. Lab of Bioresources,College of Food Science and Engineering,Northwest A&F University,Yangling 712100,China||Shaanxi Engineering Research Centre of Dairy Products Quality,Safety and Health,Northwest A&F University,Yangling 712100,China
折叠

摘要

关键词

Persimmon peel polysaccharide/Inflammation/Gut microbiota

Key words

Persimmon peel polysaccharide/Inflammation/Gut microbiota

引用本文复制引用

Yanlong Cui,Siyue Cao,Qinghuan Yu,Xin Wang,Mohamedelfatieh Ismael,Xin Lü..Characterization of a pectic heteropolysaccharide isolated from persimmon peel and its anti-inflammatory activity[J].食品科学与人类健康（英文）,2026,15(5):2294-2309,16.

基金项目

This present work was supported by the Key-Point Research and Invention Program of Shannxi Province(2021ZDLNY05-06),Chinese Universities Scientific Fund(2452018062),Henan Institute of Science and Technology(103020224001/110)and National Natural Science Foundation of China(32001652).Technical support of NMR assay was provided by Dr.Xiuhuan Li(State Key Laboratory of Crop Stress Biology for Arid Areas,Northwest A&F University). （2021ZDLNY05-06）

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