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《本草纲目》收载药食两用品的研究

黄志辉 黄平东 孙丽 袁伟彬 吴振华 梅全喜 王书珍

时珍国医国药2026,Vol.37Issue(13):2564-2572,9.
时珍国医国药2026,Vol.37Issue(13):2564-2572,9.DOI:10.70976/j.1008-0805.SZGYGY-2026-1323

《本草纲目》收载药食两用品的研究

Research on dual-use medicinal and edible substances recorded in the Compendium of Materia Medica(本草纲目)

黄志辉 1黄平东 1孙丽 1袁伟彬 1吴振华 2梅全喜 3王书珍2

作者信息

  • 1. 广州中医药大学第三附属医院,广东 广州 510378
  • 2. 李时珍中医药文化与产业研究中心,黄冈师范学院李时珍中医药学院,湖北 黄冈 438000
  • 3. 广州中医药大学第三附属医院,广东 广州 510378||深圳市宝安区中医院,广东 深圳 518100
  • 折叠

摘要

Abstract

To explore the academic thought of"food and medicine sharing the same origin"contained in the Compendium of Materia Medica(本草纲目)and systematically summarize the medicinal properties of the food-medicine dual-use substances it records.Taking the Compendium of Materia Medica as the research object,a systematic screening and statistical analysis was conducted on the food-medicine dual-use substances recorded in the book.The medicinal properties were categorized and analyzed from aspects such as the four natures,five flavors,meridian affinity,efficacy classification,and ascending-descending-floating-sinking characteristics.Accord-ing to statistics,a total of 100 kinds of medicinal and edible substances were identified in the Compendium of Materia Medica.The dis-tribution of medicinal properties showed the following patterns:the four natures were mainly neutral and warm;the five flavors were pre-dominantly sweet and pungent;the meridian affinity mainly involved the lung,spleen,and liver meridians;the functional categories were mostly focused on tonifying deficiency,clearing heat,warming the interior,and relieving exterior syndromes;and predominantly ascending and floating.The Compendium of Materia Medica systematically summarizes the theoretical and practical achievements regard-ing medicine and food homology before the Ming dynasty.Concepts such as the ten categories,yin-yang of taste and nature,suitability and contraindications of five flavors,and ascending-descending-floating-sinking provided foundational guidance.Its medicinal property patterns,characterized by neutral/warm natures and sweet/pungent flavors,offer critical textual evidence and theoretical support for defining and applying food-medicine dual-use substances in later generations.

关键词

《本草纲目》/药食两用/四气/五味/功效归类/升降浮沉/归经

Key words

Compendium of Materia Medica(本草纲目)/Food-medicine dual-use/Four properties/Five flavors/Func-tional classification/Ascending,descending,floating,and sinking/Meridian affinity

分类

医药卫生

引用本文复制引用

黄志辉,黄平东,孙丽,袁伟彬,吴振华,梅全喜,王书珍..《本草纲目》收载药食两用品的研究[J].时珍国医国药,2026,37(13):2564-2572,9.

基金项目

李时珍中医药文化与产业研究中心开放基金(黄师办发[2025]35号) (黄师办发[2025]35号)

时珍国医国药

1008-0805

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