武汉工程大学学报2026，Vol.48Issue(3)：309-315,7.DOI:10.19843/j.cnki.CN42-1779/TQ.202503007
山梨醇的应用及其制备方法研究进展
Research progress on applications and preparation methods of sorbitol
摘要
Abstract
Sorbitol is widely used in pharmaceuticals,foods,daily chemicals,and other fields.With the growing market of demand,its preparation technologies have attracted increasing research attention.In this study,we systematically reviewed three mainstream preparation processes:chemical catalysis,electrolytic reduction,and biological fermentation.Among them,chemical catalysis remains the dominant industrial method,yet it requires further optimization toward continuous processing.The electrolytic reduction method suffers from high energy consumption and low conversion efficiency,necessitating development of advanced cathode materials to improve conversion rates.The biological fermentation method enables the production of high-purity sorbitol under mild conditions;however,its high cost and low economic efficiency limits industrial scalability.Comprehensive analysis indicated that the upgrading and transformation of sorbitol preparation technologies are essential pathways to enhance product quality,reduce costs,and improve production efficiency.Future efforts should focus on expanding sorbitol applications in emerging fields to promote sustainable development of the industry.关键词
山梨醇/应用/制备方法/氢化工艺Key words
sorbitol/application/preparation method/hydrogenation process分类
化学化工引用本文复制引用
李煜瑶,李康婷,宗苏豫,吴迪,刘巧伦,王永正..山梨醇的应用及其制备方法研究进展[J].武汉工程大学学报,2026,48(3):309-315,7.基金项目
江苏省高等学校大学生创新训练计划项目(202410327041Z) （202410327041Z）
扬州市产业前瞻与关键核心技术项目(YZ2024039) （YZ2024039）
