畜牧与生物技术杂志（英文版）2026，Vol.17Issue(3)：1404-1422,19.DOI:10.1186/s40104-026-01364-4
Dynamics of tryptophan metabolites and microbial adaptations during corn by-product fermentation in the pig gut microbiome
Dynamics of tryptophan metabolites and microbial adaptations during corn by-product fermentation in the pig gut microbiome
Eita Toyoshi 1Itsuko Fukuda 2Kasumi Suzuki 3Gou Yoshioka 4Yuji Imai 5Sae Tsuchida 6Eri Nishiyama 6Hiroki Shinkai 7Yoshihiro Muneta 7Hirohide Uenishi 8Ryuta Tobe 9Masahiro Watanabe 10Hitoshi Shirakawa 11Masamitsu Maekawa 12Nariyasu Mano 13Haruki Kitazawa 14Keita Nishiyama 14Fu Namai 14Kenji Yamane 15Toma Kashima 16Wakako Ikeda-Ohtsubo 14Afifah Zahra Agista 11Ayu Yoshida 1Taiga Sakuma1
作者信息
- 1. Food and Feed Immunology Group,Laboratory of Animal Food Function,Graduate School of Agricultural Science,Tohoku University,Sendai 980-8572,Japan
- 2. Department of Agrobioscience,Graduate School of Agricultural Science,Kobe Univer-sity,Nada-Ku,Kobe,Hyogo 657-8501,Japan
- 3. Food and Feed Immunology Group,Laboratory of Animal Food Function,Graduate School of Agricultural Science,Tohoku University,Sendai 980-8572,Japan||Swine and Poultry Research Department,Gifu Prefectural Livestock Research Institute,Seki 501-3924,Japan
- 4. Swine and Poultry Research Department,Gifu Prefectural Livestock Research Institute,Seki 501-3924,Japan
- 5. Miyagi Prefecture Animal Industry Experiment Station,Osaki,Miyagi 989-6445,Japan
- 6. Biotechnological Research Support Division,FASMAC Co.,Ltd.,Atsugi 243-0041,Japan
- 7. National Institute of Animal Health,National Agriculture and Food Research Organization,Tsukuba 305-0856,Japan
- 8. Institute of Agrobiological Sciences,National Agriculture and Food Research Organization,Tsukuba 305-8634,Japan
- 9. Laboratory of Animal Microbiology,Graduate School of Agricultural Science,Tohoku University,Sendai 980-8572,Japan
- 10. Graduate School of Pharmaceutical Sciences,Tohoku University,Sendai 980-8574,Japan
- 11. Livestock Immunology Unit,International Educa-tion and Research Centre for Food and Agricultural Immunology(CFAI),Graduate School of Agricultural Science,Tohoku University,Sendai 980-8572,Japan||Laboratory of Nutrition,Graduate School of Agri-cultural Science,Tohoku University,Sendai 980-8572,Japan
- 12. Graduate School of Pharmaceutical Sciences,Tohoku University,Sendai 980-8574,Japan||Department of Pharmaceutical Sciences,Tohoku University Hospital,Sendai 980-8574,Japan||Advanced Research Center for Innovations in Next-Generation Medicine,Tohoku University,Sendai 980-8573,Japan
- 13. Graduate School of Pharmaceutical Sciences,Tohoku University,Sendai 980-8574,Japan||Department of Pharmaceutical Sciences,Tohoku University Hospital,Sendai 980-8574,Japan
- 14. Food and Feed Immunology Group,Laboratory of Animal Food Function,Graduate School of Agricultural Science,Tohoku University,Sendai 980-8572,Japan||Livestock Immunology Unit,International Educa-tion and Research Centre for Food and Agricultural Immunology(CFAI),Graduate School of Agricultural Science,Tohoku University,Sendai 980-8572,Japan
- 15. Nihon Shokuhin Kako Co.,Ltd.,30Tajima,Fuji,Shizuoka 417-8530,Japan
- 16. Department of Biotechnology,The University of Tokyo,Bunkyo-Ku,Tokyo 113-8657,Japan
- 折叠
摘要
关键词
Aromatic amino acid metabolism/Aryl hydrocarbon receptor/Corn germ meal/Ex vivo fermentation/Microbial metabolites/Sustainable feed ingredients/Swine nutritionKey words
Aromatic amino acid metabolism/Aryl hydrocarbon receptor/Corn germ meal/Ex vivo fermentation/Microbial metabolites/Sustainable feed ingredients/Swine nutrition引用本文复制引用
Eita Toyoshi,Itsuko Fukuda,Kasumi Suzuki,Gou Yoshioka,Yuji Imai,Sae Tsuchida,Eri Nishiyama,Hiroki Shinkai,Yoshihiro Muneta,Hirohide Uenishi,Ryuta Tobe,Masahiro Watanabe,Hitoshi Shirakawa,Masamitsu Maekawa,Nariyasu Mano,Haruki Kitazawa,Keita Nishiyama,Fu Namai,Kenji Yamane,Toma Kashima,Wakako Ikeda-Ohtsubo,Afifah Zahra Agista,Ayu Yoshida,Taiga Sakuma..Dynamics of tryptophan metabolites and microbial adaptations during corn by-product fermentation in the pig gut microbiome[J].畜牧与生物技术杂志（英文版）,2026,17(3):1404-1422,19.基金项目
This study was supported by a Grant-in-Aid for Scientific Research(B)(23K27051,KN)and a Grant-in-Aid for Challenging Research(Exploratory)(23K18072,HK)from the Japan Society for the Promotion of Science(JSPS),a Development of Innovative Technology grant(JPJ007097,HK)from the Bio-oriented Technology Research Advancement Institution(BRAIN),as well as by the Japan Racing Association(HK)and the Uehara Memorial Foundation(KN). （B）
