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Effects of selection on production parameters and intestinal microbiota in heritage and modern broiler chickens

Kouassi R.Kpodo Lori L.Schreier Katarzyna B.Miska Monika Proszkowiec-Weglarz

畜牧与生物技术杂志（英文版）2026，Vol.17Issue(3)：1462-1485,24.

畜牧与生物技术杂志（英文版）2026，Vol.17Issue(3)：1462-1485,24.DOI:10.1186/s40104-026-01360-8

Effects of selection on production parameters and intestinal microbiota in heritage and modern broiler chickens

Kouassi R.Kpodo ¹Lori L.Schreier ¹Katarzyna B.Miska ¹Monika Proszkowiec-Weglarz¹

作者信息

1. Animal Biosciences and Biotechnology Laboratory,Agricultural Research Service,United States Department of Agriculture,Beltsville,MD,USA
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摘要

关键词

Broiler chickens/Fast growing/Genetic selection/Heritage/Slow growing

Key words

Broiler chickens/Fast growing/Genetic selection/Heritage/Slow growing

引用本文复制引用

Kouassi R.Kpodo,Lori L.Schreier,Katarzyna B.Miska,Monika Proszkowiec-Weglarz..Effects of selection on production parameters and intestinal microbiota in heritage and modern broiler chickens[J].畜牧与生物技术杂志（英文版）,2026,17(3):1462-1485,24.

基金项目

The study was funded by the in-house USDA-ARS CRIS project#8042-31000-108-00D. （）

畜牧与生物技术杂志（英文版）

ISSN：1674-9782

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