园艺学报（英文版）2026，Vol.12Issue(7)：1599-1612,14.DOI:10.1016/j.hpj.2025.08.011
PpWRKY23 modulates hydrogen peroxide contents to inhibit flesh browning in peach
PpWRKY23 modulates hydrogen peroxide contents to inhibit flesh browning in peach
Beibei Zheng 1Yuxuan Zhou 2Yuanyuan Tong 3Yun Zhao 1Anqi Gao 4Lianxin Jin 1Liao Liao 1Yuepeng Han5
作者信息
- 1. State Key Laboratory of Plant Diversity and Specialty Crops,Wuhan Botanical Garden,Chinese Academy of Sciences,Wuhan,Hubei 430074,China||Hubei Hongshan Laboratory,Wuhan,Hubei 430070,China
- 2. State Key Laboratory of Plant Diversity and Specialty Crops,Wuhan Botanical Garden,Chinese Academy of Sciences,Wuhan,Hubei 430074,China||National Key Laboratory for Germplasm Innovation&Utilization of Horticultural Crops,Huazhong Agricultural University,Wuhan,Hubei 430070,China
- 3. State Key Laboratory of Plant Diversity and Specialty Crops,Wuhan Botanical Garden,Chinese Academy of Sciences,Wuhan,Hubei 430074,China||Key Laboratory of Three Gorges Regional Plant Genetics&Germplasm Enhancement(CTGU)/Biotechnology Research Center,College of Biological and Pharmaceutical Sciences,China Three Gorges University,Yichang,Hubei 443002,China
- 4. State Key Laboratory of Plant Diversity and Specialty Crops,Wuhan Botanical Garden,Chinese Academy of Sciences,Wuhan,Hubei 430074,China||University of Chinese Academy of Sciences,Beijing 100049,China
- 5. State Key Laboratory of Plant Diversity and Specialty Crops,Wuhan Botanical Garden,Chinese Academy of Sciences,Wuhan,Hubei 430074,China||Hubei Hongshan Laboratory,Wuhan,Hubei 430070,China||Sino-African Joint Research Center,Chinese Academy of Sciences,Wuhan,Hubei 430074,China
- 折叠
摘要
关键词
Prunus persica/Browning/Fruit quality/Hydrogen peroxide/WRKY/FlavoneKey words
Prunus persica/Browning/Fruit quality/Hydrogen peroxide/WRKY/Flavone引用本文复制引用
Beibei Zheng,Yuxuan Zhou,Yuanyuan Tong,Yun Zhao,Anqi Gao,Lianxin Jin,Liao Liao,Yuepeng Han..PpWRKY23 modulates hydrogen peroxide contents to inhibit flesh browning in peach[J].园艺学报（英文版）,2026,12(7):1599-1612,14.基金项目
This project was supported by the National Natural Science Foundation of China(Grant Nos.32272690 and U23A20206),and the China Agriculture Research System(Grant No.CARS-30).Thanks to Charmaine Ntini for reviewing the writing style and grammar. （Grant Nos.32272690 and U23A20206）
