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香菇多糖对肉鸡生长性能、屠宰性能及肌肉氨基酸组成的影响

武燕 盛江 朱宝 王青杰 张利 韩飞

中国饲料Issue(10):73-77,5.
中国饲料Issue(10):73-77,5.DOI:10.15906/j.cnki.cn11-2975/s.20261015

香菇多糖对肉鸡生长性能、屠宰性能及肌肉氨基酸组成的影响

Effects of lentinan on growth performance,slaughter performance,and muscle amino acid composition in broilers

武燕 1盛江 1朱宝 2王青杰 2张利 1韩飞1

作者信息

  • 1. 靖边县动物疫病预防控制中心,陕西靖边 718500
  • 2. 陕西省动物疫病预防控制中心,陕西 西安 710018
  • 折叠

摘要

Abstract

A 42-day experiment was performed to examine how different dietary levels of lentinan(LNT)affect growth performance,slaughter performance,and breast muscle amino acid composition in white-feathered broilers.480 one-day-old healthy AA broilers with an initial body weight of 35±2 g were equally divided into 4 groups(6 replicates of 20 birds each).Birds in the control group(CON)were fed a basal diet,whereas those in the treatment groups received the basal diet supplemented with 100,200,or 400 mg/kg LNT(LNT100,LNT200,and LNT400,respectively).The results showed that compared with the control group,the average daily gain(ADG)of broilers in the LNT200 and LNT400 groups during 1-42 days of age was increased by 6.3%and 6.9%,respectively(P<0.05),and the feed-to-gain ratio(F/G)was decreased by 5.7%(P<0.05).The eviscerated yield and breast muscle percentage in the LNT200 group were increased by 3.5%and 6.5%,while the thigh muscle percentage in the LNT400 group was increased by 4.3%(P<0.05).Compared with the control group,the contents of glutamic acid,aspartic acid,leucine and lysine in the breast muscle of the LNT200 group were increased by 11.8%,9.5%,8.2%and 7.6%,respectively(P<0.05),and the total amino acids and total essential amino acids were increased by 6.5%and 7.0%,respectively(P<0.05).In conclusion,dietary supplementation with 200 mg/kg lentinan can improve growth performance and slaughter performance of broilers,and increase the contents of umami amino acids and essential amino acids in breast muscle.

关键词

香菇多糖/肉鸡/生长性能/屠宰性能/氨基酸组成

Key words

lentinan/broiler/growth performance/slaughter performance/amino acid composition

分类

农业科技

引用本文复制引用

武燕,盛江,朱宝,王青杰,张利,韩飞..香菇多糖对肉鸡生长性能、屠宰性能及肌肉氨基酸组成的影响[J].中国饲料,2026,(10):73-77,5.

中国饲料

1004-3314

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