世界中医药杂志(英文版)2026,Vol.12Issue(2):167-186,20.DOI:10.4103/wjtcm.wjtcm_19_25
Xiebai-A Traditional Food-Medicinal Species
Xiebai-A Traditional Food-Medicinal Species
摘要
关键词
Bioactive components/distribution/edible value/Gualou-Xiebai/historical basis/medicinal value/related preparations/toxicity/XiebaiKey words
Bioactive components/distribution/edible value/Gualou-Xiebai/historical basis/medicinal value/related preparations/toxicity/Xiebai引用本文复制引用
Qing-Yuan Qian,Jun Yang,Jin-Chao Pan,Kai Luo,Ren-Jie Wang,Chun-Qi Yang,Mao-Xing Li,Yue Gao..Xiebai-A Traditional Food-Medicinal Species[J].世界中医药杂志(英文版),2026,12(2):167-186,20.基金项目
This work was supported by the Key Project of the Special Program for the Cultivation and Enhancement of Traditional Chinese Medicine Service Capacity(2023zy010),and the Traditional Chinese Medicine Innovation Team and Talent Support Program Project of the National Administration of Traditional Chinese Medicine(ZYYCXTDD-202207). (2023zy010)