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Differential effects of daytime and nighttime high temperatures at the grain formation stage on starch structure and properties in waxy maize

Jing Li Xiaotian Gu Lingling Qu Guanghao Li Jian Guo Dalei Lu

农业科学学报（英文）2026，Vol.25Issue(8)：3218-3227,10.

农业科学学报（英文）2026，Vol.25Issue(8)：3218-3227,10.DOI:10.1016/j.jia.2025.03.008

Differential effects of daytime and nighttime high temperatures at the grain formation stage on starch structure and properties in waxy maize

Jing Li ¹Xiaotian Gu ²Lingling Qu ¹Guanghao Li ¹Jian Guo ¹Dalei Lu³

作者信息

1. Jiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops/Agricultural College,Yangzhou University,Yangzhou 225009,China
2. Yancheng Institute of Technology,Yancheng 224000,China
3. Jiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops/Agricultural College,Yangzhou University,Yangzhou 225009,China||Joint International Research Laboratory of Agriculture and Agri-Product Safety,Ministry of Education,Yangzhou 225009,China
折叠

摘要

关键词

waxy maize/high temperature/starch granule size/amylopectin chain length/pasting property/gelatinization property

Key words

waxy maize/high temperature/starch granule size/amylopectin chain length/pasting property/gelatinization property

引用本文复制引用

Jing Li,Xiaotian Gu,Lingling Qu,Guanghao Li,Jian Guo,Dalei Lu..Differential effects of daytime and nighttime high temperatures at the grain formation stage on starch structure and properties in waxy maize[J].农业科学学报（英文）,2026,25(8):3218-3227,10.

基金项目

This study was supported by the National Natural Science Foundation of China(32071958,31771709,and 32372222),the Priority Academic Program Development of Jiangsu Higher Education Institutions,China. （32071958,31771709,and 32372222）

农业科学学报（英文）

ISSN：2095-3119

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