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不同脱乙酰度壳聚糖淀粉膜的制备及性能研究

黄燕燕 陈炎 李梦娜 黄杰明 姚庆博 曾新安

佛山大学学报(自然科学版)2026,Vol.44Issue(4):9-16,8.
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佛山大学学报(自然科学版)2026,Vol.44Issue(4):9-16,8.

不同脱乙酰度壳聚糖淀粉膜的制备及性能研究

Preparation and properties of chitosan starch films with different degrees of deacetylation

黄燕燕 1陈炎 2李梦娜 2黄杰明 2姚庆博 2曾新安1

作者信息

  • 1. 佛山大学 食品科学与工程学院,广东 佛山 528225||广东省食品智能制造重点实验室,广东 佛山 528225
  • 2. 佛山大学 食品科学与工程学院,广东 佛山 528225
  • 折叠

摘要

Abstract

This study explored the effects of chitosan with different deacetylation degrees on the properties of starch-based composite films.Using potato starch as the substrate,chitosan samples with different deacetylation degrees were incorporated to systematically investigate the variations in mechanical properties,hydrophobicity,thermal stability,and ultraviolet barrier performance of the composite films.The results showed that chitosan with high deacetylation degree could significantly improve the ultraviolet blocking performance of the composite film and effectively block ultraviolet rays.At the same time,the toughness of the composite film was enhanced,yielding a tensile strength of 9.014 MPa.The hydrophobicity of the composite membrane was improved,the contact angle was increased to 75.1 °,the water solubility was 23.62%,and the water vapor permeability coefficient was 9.35×10-11 g·m/(m2·s·Pa).The thermal stability of the composite film was also improved.Among them,FTIR analysis showed that there was hydrogen bonding between chitosan and starch molecules,and the components of each component in the composite membrane were not changed,and the blending modification was successful.The study established how chitosan with varying degrees of deacetylation affected the properties of starch-based films,with the composite films having a high deacetylation degree(85%~95%)showing the best overall performance.

关键词

淀粉膜/壳聚糖/脱乙酰度

Key words

starch film/chitosan/degree of deacetylation

分类

轻工纺织

引用本文复制引用

黄燕燕,陈炎,李梦娜,黄杰明,姚庆博,曾新安..不同脱乙酰度壳聚糖淀粉膜的制备及性能研究[J].佛山大学学报(自然科学版),2026,44(4):9-16,8.

基金项目

广东省科技创新战略专项资金资助(2022B1212010015) (2022B1212010015)

佛山大学学报(自然科学版)

1008-0171

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