佛山大学学报（自然科学版）2026，Vol.44Issue(4)：17-22,6.
脉冲电场技术在果蔬保鲜中的应用进展
Advances in the application of pulsed electric field technology for fruit and vegetable preservation
摘要
Abstract
As an innovative physical preservation technology,pulsed electric fields(PEF)exhibits the advantages of short treatment time,low heat generation,low energy consumption,and negligible adverse effects on material quality,thus possessing great application potential in the preservation of fruits and vegetables.The preservation mechanism of pulsed electric field mainly involves two aspects:1)ionization on the surface of fruits and vegetables generates ozone and other active particles,which effectively kills microorganisms;2)activation of internal physiological metabolism in fruits and vegetables regulates endogenous enzyme activity,thereby delaying maturation and aging.This paper systematically reviews the technical characteristics,preservation mechanism,application status,and current challenges of PEF,aiming to provide insights for the advancement of fruit and vegetable preservation technology.关键词
脉冲电场/果蔬/保鲜Key words
pulsed electric field/fruits and vegetables/preservation分类
轻工纺织引用本文复制引用
王瑞,梁绮晴,徐艾,曾新安..脉冲电场技术在果蔬保鲜中的应用进展[J].佛山大学学报（自然科学版）,2026,44(4):17-22,6.基金项目
国家自然科学基金区域创新发展联合基金-重点支持项目(U23A20267) （U23A20267）
广东省基础与应用基础研究基金项目资助(2026A1515010636) （2026A1515010636）
