首页|期刊导航|食品科学与人类健康（英文）|Beyond antioxidants:context-selective reprogramming of ferroptosis by natural polyphenols in chronic disease intervention

Beyond antioxidants:context-selective reprogramming of ferroptosis by natural polyphenols in chronic disease intervention

Fengxing Li Min Jia Anfeng Wang Jinxiu Li Ning Chen

食品科学与人类健康（英文）2026，Vol.15Issue(7)：3007-3029,23.

食品科学与人类健康（英文）2026，Vol.15Issue(7)：3007-3029,23.DOI:10.26599/FSHW.2026.9250977

Beyond antioxidants:context-selective reprogramming of ferroptosis by natural polyphenols in chronic disease intervention

Fengxing Li ¹Min Jia ¹Anfeng Wang ¹Jinxiu Li ¹Ning Chen¹

作者信息

1. Tianjiu Research and Development Center for Exercise Nutrition and Foods,Hubei Key Laboratory of Exercise Training and Monitoring,College of Sports Medicine,Wuhan Sports University,Wuhan 430079,China
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摘要

关键词

Ferroptosis/Polyphenols/Chronic disease/Iron homeostasis/Lipid peroxidation

Key words

Ferroptosis/Polyphenols/Chronic disease/Iron homeostasis/Lipid peroxidation

引用本文复制引用

Fengxing Li,Min Jia,Anfeng Wang,Jinxiu Li,Ning Chen..Beyond antioxidants:context-selective reprogramming of ferroptosis by natural polyphenols in chronic disease intervention[J].食品科学与人类健康（英文）,2026,15(7):3007-3029,23.

基金项目

This work was supported by the National Natural Science Foundation of China(No.32471186).All figures were created by Biorender(www.biorender.com)and KingDraw(www.kingdraw.cn). （No.32471186）

食品科学与人类健康（英文）

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