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Royal jelly fatty acids as emerging anticancer agents:integrative mechanisms and translational perspectives

Jie Yi Isack Ibrahim Mrisho Elshan Musazade Wei Li Jiahong Han Enbo Cai

食品科学与人类健康（英文）2026，Vol.15Issue(7)：3052-3068,17.

食品科学与人类健康（英文）2026，Vol.15Issue(7)：3052-3068,17.DOI:10.26599/FSHW.2026.9251120

Royal jelly fatty acids as emerging anticancer agents:integrative mechanisms and translational perspectives

Jie Yi ¹Isack Ibrahim Mrisho ¹Elshan Musazade ²Wei Li ¹Jiahong Han ¹Enbo Cai¹

作者信息

1. College of Chinese Medicinal Material,Jilin Agricultural University,Changchun 130118,China
2. Key Laboratory of Soybean Molecular Design Breeding,Northeast Institute of Geography and Agroecology,Chinese Academy of Sciences,Changchun 130102,China
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摘要

关键词

Royal jelly fatty acids/10-Hydroxy-2-decenoic acid/10-Hydroxydecanoic acid/Anticancer mechanisms/Integrative oncology/Natural bioactive compounds

Key words

Royal jelly fatty acids/10-Hydroxy-2-decenoic acid/10-Hydroxydecanoic acid/Anticancer mechanisms/Integrative oncology/Natural bioactive compounds

引用本文复制引用

Jie Yi,Isack Ibrahim Mrisho,Elshan Musazade,Wei Li,Jiahong Han,Enbo Cai..Royal jelly fatty acids as emerging anticancer agents:integrative mechanisms and translational perspectives[J].食品科学与人类健康（英文）,2026,15(7):3052-3068,17.

基金项目

This study was funded by Jilin Provincial Drug Administration Project(JLYC-2024-008).We thank the Department of Jilin Provincial Drug Administration Project.We thank the editors and reviewers for their critical comments on this manuscript. （JLYC-2024-008）

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