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首页|期刊导航|食品科学与人类健康(英文)|Comprehensive utility of milk and dairy products in colorectal cancer prevention and treatment:insights from a single ingredient to a holistic dietary strategy—a review

Comprehensive utility of milk and dairy products in colorectal cancer prevention and treatment:insights from a single ingredient to a holistic dietary strategy—a review

Kaili Wang Liying Han Shihui Cheng Xu Zhao Jingwen Zhao Sijia Yang Wei Yu Aili Li

食品科学与人类健康(英文)2026,Vol.15Issue(7):3069-3085,17.
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食品科学与人类健康(英文)2026,Vol.15Issue(7):3069-3085,17.DOI:10.26599/FSHW.2025.9250510

Comprehensive utility of milk and dairy products in colorectal cancer prevention and treatment:insights from a single ingredient to a holistic dietary strategy—a review

Comprehensive utility of milk and dairy products in colorectal cancer prevention and treatment:insights from a single ingredient to a holistic dietary strategy—a review

Kaili Wang 1Liying Han 2Shihui Cheng 1Xu Zhao 1Jingwen Zhao 1Sijia Yang 1Wei Yu 1Aili Li3

作者信息

  • 1. Key Laboratory of Dairy Science,Ministry of Education,College of Food Science,Northeast Agricultural University,Harbin 150030,China
  • 2. Key Laboratory of Dairy Science,Ministry of Education,College of Food Science,Northeast Agricultural University,Harbin 150030,China||Heilongjiang Vocational College for Nationalities,Harbin 150030,China
  • 3. Key Laboratory of Dairy Science,Ministry of Education,College of Food Science,Northeast Agricultural University,Harbin 150030,China||Heilongjiang Green Food Research Institute,Harbin 150030,China
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摘要

关键词

Colorectal cancer/Milk composition/Dairy products/Dietary patterns/Risk reduction

Key words

Colorectal cancer/Milk composition/Dairy products/Dietary patterns/Risk reduction

引用本文复制引用

Kaili Wang,Liying Han,Shihui Cheng,Xu Zhao,Jingwen Zhao,Sijia Yang,Wei Yu,Aili Li..Comprehensive utility of milk and dairy products in colorectal cancer prevention and treatment:insights from a single ingredient to a holistic dietary strategy—a review[J].食品科学与人类健康(英文),2026,15(7):3069-3085,17.

基金项目

This work was supported by the National Natural Science Foundation of China(32272317)and the National Dairy Technology Innovation Centre Open Topics(2023-KFKT-14). (32272317)

食品科学与人类健康(英文)

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