首页|期刊导航|食品科学与人类健康(英文)|Comprehensive utility of milk and dairy products in colorectal cancer prevention and treatment:insights from a single ingredient to a holistic dietary strategy—a review
食品科学与人类健康(英文)2026,Vol.15Issue(7):3069-3085,17.DOI:10.26599/FSHW.2025.9250510
Comprehensive utility of milk and dairy products in colorectal cancer prevention and treatment:insights from a single ingredient to a holistic dietary strategy—a review
Comprehensive utility of milk and dairy products in colorectal cancer prevention and treatment:insights from a single ingredient to a holistic dietary strategy—a review
摘要
关键词
Colorectal cancer/Milk composition/Dairy products/Dietary patterns/Risk reductionKey words
Colorectal cancer/Milk composition/Dairy products/Dietary patterns/Risk reduction引用本文复制引用
Kaili Wang,Liying Han,Shihui Cheng,Xu Zhao,Jingwen Zhao,Sijia Yang,Wei Yu,Aili Li..Comprehensive utility of milk and dairy products in colorectal cancer prevention and treatment:insights from a single ingredient to a holistic dietary strategy—a review[J].食品科学与人类健康(英文),2026,15(7):3069-3085,17.基金项目
This work was supported by the National Natural Science Foundation of China(32272317)and the National Dairy Technology Innovation Centre Open Topics(2023-KFKT-14). (32272317)