养殖与饲料2026，Vol.25Issue(8)：23-27,5.DOI:10.13300/j.cnki.cn42-1648/s.2026.08.005
维生素C、E及其协同作用在肉鸡生产中的应用研究进展
Progress on the application of Vitamin C,Vitamin E and their synergistic effects in the production of broiler chicken
摘要
Abstract
Vitamins play a very important role in the metabolism of broiler chickens.A lack of vitamins will affect the synthesis of coenzymes in the body,leading to metabolic disorders,thereby affecting the perfor-mance of health and production in broiler chickens.This article introduces the main functions of vitamin C and vitamin E.The synergistic use of the two is more advantageous,as it can enhance the antioxidant effect,im-prove the immunity of body,and enhance the meat quality.The synergistic application of vitamin C and E in broiler chickens can form an efficient antioxidant cycle,especially for brooding chickens in high-temperature environments.It can effectively increase the daily gain of weight,reduce the feed-to-weight ratio,synergisti-cally reduce the loss of muscle drip,optimize the meat quality,with no interactive side effects.The recom-mended amounts and precautions for adding vitamins C and E in farming broiler chicken are proposed to pro-vide a reference for the rational application of vitamin C and E in farming broiler chicken.关键词
维生素C/维生素E/肉鸡/抗氧化系统/热应激/免疫力/肉品质Key words
vitamin C/vitamin E/broiler chicken/antioxidant system/heat stress/immunity/meat quality引用本文复制引用
王小鹏,邓树发,石芳权,安永强,杨英童..维生素C、E及其协同作用在肉鸡生产中的应用研究进展[J].养殖与饲料,2026,25(8):23-27,5.基金项目
甘肃省西和县科技计划项目(xkjh-2025-11)"多层笼养条件下维生素对肉鸡品质影响研究" （xkjh-2025-11）
甘肃省陇南市科技计划项目(2025CX25)"蛋鸡低豆粕低蛋白多元化日粮新产品研发" （2025CX25）
