中国畜牧杂志2026，Vol.62Issue(8)：16-25,10.DOI:10.19556/j.0258-7033.20250624-07
姜黄素调控脂质代谢及改善猪肉品质的研究进展
Research Progress on Curcumin in Regulating Lipid Metabolism and Improving Pork Quality
摘要
Abstract
Improving pork quality through nutritional intervention is an important research focus in swine production.Curcumin,a natural polyphenolic compound extracted from turmeric,can enhance meat quality by regulating lipid metabolism in pigs.This review summarizes the mechanisms by which curcumin modulates lipid metabolism from five aspects:redox homeostasis,adipocyte proliferation and differentiation,fatty acid synthesis and degradation,lipid accumulation and distribution,and gut microbiota along with their metabolites.It further generalizes the effects of dietary curcumin supplementation on pork quality,aiming to provide theoretical support and evidence for the application of curcumin and precision regulation of pork quality improvement.关键词
姜黄素/脂质代谢/脂肪沉积/肉品质Key words
Curcumin/Lipid metabolism/Fat deposition/Pork quality分类
农业科技引用本文复制引用
陆倩,聂作明,张瑾,彭永佳..姜黄素调控脂质代谢及改善猪肉品质的研究进展[J].中国畜牧杂志,2026,62(8):16-25,10.基金项目
国家自然科学基金项目(32172708) （32172708）
浙江省自然基金重点项目(LZ23C170002) （LZ23C170002）
浙江省农业(畜禽)新品种选育重大科技专项(2021C02068-5) （畜禽）
