中国畜牧杂志2026，Vol.62Issue(8)：63-69,7.DOI:10.19556/j.0258-7033.20260616-01
功能性多糖的特性及其在猪生产中的应用
Characteristics of Functional Polysaccharides and Their Roles in Promoting Swine Health and Production
摘要
Abstract
With the prohibition of the production and use of antibiotic growth promoters in animal feed and the advancement of green livestock production,the development of safe and effective functional feed additives has become an important research focus in swine production.As naturally occurring bioactive substances,functional polysaccharides have demonstrated multiple beneficial effects in pigs,including improving intestinal health,modulating immune function,alleviating inflammation and oxidative stress,and promoting growth performance.This review summarizes the major sources,extraction and processing methods,structural characteristics,functional differences,and application effects of functional polysaccharides in swine production.It aims to provide a reference for the rational application of functional polysaccharide-based feed additives in healthy and sustainable pig production.关键词
功能性多糖/饲料添加剂/肠道健康/免疫功能/抗氧化/猪Key words
Functional polysaccharides/Feed additives/Intestinal health/Immune function/Antioxidant activity/Pigs分类
农业科技引用本文复制引用
张晓锋,陈志荣,张金枝,华卫东..功能性多糖的特性及其在猪生产中的应用[J].中国畜牧杂志,2026,62(8):63-69,7.基金项目
浙江省"三农九方"科技协作计划(2025SNJF085) （2025SNJF085）
