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Evaluation of synergistic antioxidant interactions of lutein and cyanidin-3-O-glucoside and their roles in age-related macular degeneration

Fengqin Lu Zhongyuan Zhang Yan Li Dajing Li Cunshan Zhou Weiwei He Yayuan Xu Cheng Yang Yongjin Chang Lianfu Zhang Atsushi Yamamoto

Food Science and Human Wellness2026，Vol.15Issue(6)：P.2978-2992,15.

Food Science and Human Wellness2026，Vol.15Issue(6)：P.2978-2992,15.DOI:10.26599/FSHW.2025.9250719

Evaluation of synergistic antioxidant interactions of lutein and cyanidin-3-O-glucoside and their roles in age-related macular degeneration

Fengqin Lu ¹Zhongyuan Zhang ¹Yan Li ¹Dajing Li ¹Cunshan Zhou ²Weiwei He ¹Yayuan Xu ¹Cheng Yang ³Yongjin Chang ⁴Lianfu Zhang ³Atsushi Yamamoto⁴

作者信息

1. Institute of Farm Product Processing,Jiangsu Academy of Agricultural Sciences,Nanjing 210014,China School of Food and Biological Engineering,Jiangsu University,Zhenjiang 212013,China
2. School of Food and Biological Engineering,Jiangsu University,Zhenjiang 212013,China
3. School of Food Science and Technology,Jiangnan University,Wuxi 214122,China
4. Yaegaki Biotechnology Inc.,Himeji 679-4298,Japan
折叠

摘要

关键词

Lutein/Cyanidin-3-O-glucoside/Synergistic antioxidant/Age-related macular degeneration/Kelch-like ECH-associated protein 1

分类

轻工纺织

引用本文复制引用

Fengqin Lu,Zhongyuan Zhang,Yan Li,Dajing Li,Cunshan Zhou,Weiwei He,Yayuan Xu,Cheng Yang,Yongjin Chang,Lianfu Zhang,Atsushi Yamamoto..Evaluation of synergistic antioxidant interactions of lutein and cyanidin-3-O-glucoside and their roles in age-related macular degeneration[J].Food Science and Human Wellness,2026,15(6):P.2978-2992,15.

基金项目

supported by Jiangsu Science and Technology Program Special Funds(BN2023060)。（BN2023060）

Food Science and Human Wellness

ISSN：2097-0765

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