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Black rice anthocyanin extract alleviates cognitive impairment by regulating the MAPK/NF-κB/Nrf2 pathways and modulates gut microbiota dysbacteriosis in D-galactose induced mice

Yaojie Liu Yihang Chen Yuhuan Zhang Chen Hou Jianke Li

Food Science and Human Wellness2026，Vol.15Issue(6)：P.2877-2893,17.

Food Science and Human Wellness2026，Vol.15Issue(6)：P.2877-2893,17.DOI:10.26599/FSHW.2025.9250550

Black rice anthocyanin extract alleviates cognitive impairment by regulating the MAPK/NF-κB/Nrf2 pathways and modulates gut microbiota dysbacteriosis in D-galactose induced mice

Yaojie Liu ¹Yihang Chen ¹Yuhuan Zhang ¹Chen Hou ¹Jianke Li¹

作者信息

1. College of Food Engineering and Nutritional Science,Shaanxi Normal University,Xi’an 710119,China University Key Laboratory of Food Processing By-products for Advanced Development and High Value Utilization,Shaanxi Normal University,Xi’an 710119,China
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摘要

关键词

Black rice anthocyanin/Cognitive decline/Neuroinfl ammation/Antioxidant

分类

轻工纺织

引用本文复制引用

Yaojie Liu,Yihang Chen,Yuhuan Zhang,Chen Hou,Jianke Li..Black rice anthocyanin extract alleviates cognitive impairment by regulating the MAPK/NF-κB/Nrf2 pathways and modulates gut microbiota dysbacteriosis in D-galactose induced mice[J].Food Science and Human Wellness,2026,15(6):P.2877-2893,17.

基金项目

supported by the Science and Technology Research of Shaanxi Province(2025QCY-KXJ-079) （2025QCY-KXJ-079）

National Natural Science Foundation of China(31871801) （31871801）

the National Key Research and Development Program of China(2019YFD1002400 and 2019YFD1002403) （2019YFD1002400 and 2019YFD1002403）

the Technology Innovation Leading Program of Shaanxi(2020QFY08-03)。（2020QFY08-03）

Food Science and Human Wellness

ISSN：2097-0765

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