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Integrated metabolomics and artificial intelligence to predict the dietary-derived compound alleviates cognitive impairment by regulating ferroptosis

Song Liu Mengjia Sun Jianwen Gan Yuanli Li Huanhuan Qin Xinran Ji Hongxia Chen Rui Liu Guangnian Zhao Bingxin Ma

Food Science and Human Wellness2026，Vol.15Issue(6)：P.2854-2876,23.

Food Science and Human Wellness2026，Vol.15Issue(6)：P.2854-2876,23.DOI:10.26599/FSHW.2025.9250624

Integrated metabolomics and artificial intelligence to predict the dietary-derived compound alleviates cognitive impairment by regulating ferroptosis

Song Liu ¹Mengjia Sun ¹Jianwen Gan ¹Yuanli Li ²Huanhuan Qin ¹Xinran Ji ¹Hongxia Chen ¹Rui Liu ¹Guangnian Zhao ³Bingxin Ma²

作者信息

1. Institute of Pharmaceutical Process,Hubei Provincial Key Laboratory of Occupational Hazard Identification and Control,School of Medicine,Wuhan University of Science and Technology,Wuhan 430065,China
2. Reproductive Medicine Center,Tongji Hospital,Tongji Medical College,Huazhong University of Science and Technology,Wuhan 430030,China
3. Department of Obstetrics and Gynecology,Tongji Hospital,Tongji Medical College,Huazhong University of Science and Technology,Wuhan 430030,China Cancer Biology Research Center(Key Laboratory of the Ministry of Education),Tongji Hospital,Tongji Medical College,Huazhong University of Science and Technology,Wuhan 430030,China
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摘要

关键词

Deep learning/Metabolomics/Cognitive impairment/Linarin/Ferroptosis/High-fat diet

分类

轻工纺织

引用本文复制引用

Song Liu,Mengjia Sun,Jianwen Gan,Yuanli Li,Huanhuan Qin,Xinran Ji,Hongxia Chen,Rui Liu,Guangnian Zhao,Bingxin Ma..Integrated metabolomics and artificial intelligence to predict the dietary-derived compound alleviates cognitive impairment by regulating ferroptosis[J].Food Science and Human Wellness,2026,15(6):P.2854-2876,23.

基金项目

supported by the Natural Science Foundation of China(82004017 （）

82370882) （）

Natural Science Foundation of Hubei Province of China(2022CFB249 （）

2023AFB670) （）

Research Program of Hubei Provincial Key Laboratory of Occupational Hazard Identification and Control(OHIC2023G06)。（OHIC2023G06）

Food Science and Human Wellness

ISSN：2097-0765

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