首页|期刊导航|Food Science and Human Wellness|n-3 Polyunsaturated fatty acids substitution for saturated fatty acids in diet ameliorates age-related cognitive decline via ABCA1/ApoE-mediated lipid efflux

n-3 Polyunsaturated fatty acids substitution for saturated fatty acids in diet ameliorates age-related cognitive decline via ABCA1/ApoE-mediated lipid efflux

Xin Zhang Tianzhi Xie Kemin Guo Xinran Liu Shuang Zhou Tian Yuan Yongbo She Rui Guo Jun Hu Xuebo Liu Zhigang Liu

Food Science and Human Wellness2026，Vol.15Issue(6)：P.2821-2832,12.

Food Science and Human Wellness2026，Vol.15Issue(6)：P.2821-2832,12.DOI:10.26599/FSHW.2025.9250640

n-3 Polyunsaturated fatty acids substitution for saturated fatty acids in diet ameliorates age-related cognitive decline via ABCA1/ApoE-mediated lipid efflux

Xin Zhang ¹Tianzhi Xie ¹Kemin Guo ¹Xinran Liu ¹Shuang Zhou ¹Tian Yuan ²Yongbo She ¹Rui Guo ¹Jun Hu ³Xuebo Liu ¹Zhigang Liu⁴

作者信息

1. Laboratory of Functional Chemistry and Nutrition of Food,College of Food Science and Engineering,Northwest A&F University,Yangling 712100,China
2. Shaanxi Key Laboratory of Natural Products&Chemical Biology,College of Chemistry&Pharmacy,Northwest A&F University,Yangling 712100,China
3. Department of Neurology,Peking University Shenzhen Hospital,Shenzhen 518036,China
4. Laboratory of Functional Chemistry and Nutrition of Food,College of Food Science and Engineering,Northwest A&F University,Yangling 712100,China Northwest A&F University Shenzhen Research Institute,Shenzhen 518000,China Dongguan Chuangwei Precision Nutrition and Health Innovation Center,Dongguan 523170,China Shaanxi Precision Nutrition and Health Research Institute,Xi’an 710300,China
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摘要

关键词

Age-related cognitive decline/Saturated fatty acids/Lipid accumulation/n-3 Polyunsaturated fatty acids

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轻工纺织

引用本文复制引用

Xin Zhang,Tianzhi Xie,Kemin Guo,Xinran Liu,Shuang Zhou,Tian Yuan,Yongbo She,Rui Guo,Jun Hu,Xuebo Liu,Zhigang Liu..n-3 Polyunsaturated fatty acids substitution for saturated fatty acids in diet ameliorates age-related cognitive decline via ABCA1/ApoE-mediated lipid efflux[J].Food Science and Human Wellness,2026,15(6):P.2821-2832,12.

基金项目

support from Shenzhen Fundamental Research Program(JYCJ20220530161401004) （JYCJ20220530161401004）

Shenzhen Science and Technology Program(JCYJ20220818102810022) （JCYJ20220818102810022）

The Key Program for Clinical Research at Peking University Shenzhen Hospital(LCYJZD2022006) （LCYJZD2022006）

The Major Science and Technology Projects in the Xinjiang Uygur Autonomous Region(2022A02004)。（2022A02004）

Food Science and Human Wellness

ISSN：2097-0765

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