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Acidic Lycium barbarum polysaccharide as a promising candidate for preventing osteosarcopenia

Anni Yao Xiaofei Liang Zhengfei Wang Daoping Sha Xinlan Zhang Mengqiu Liu Liqiang Zhao Yanan Liu Sheng Guo Fang Zhang Chunjie Bao Jialun Duan Jin''ao Duan

Food Science and Human Wellness2026，Vol.15Issue(6)：P.2759-2775,17.

Food Science and Human Wellness2026，Vol.15Issue(6)：P.2759-2775,17.DOI:10.26599/FSHW.2025.9250549

Acidic Lycium barbarum polysaccharide as a promising candidate for preventing osteosarcopenia

Anni Yao ¹Xiaofei Liang ¹Zhengfei Wang ¹Daoping Sha ¹Xinlan Zhang ¹Mengqiu Liu ¹Liqiang Zhao ¹Yanan Liu ¹Sheng Guo ²Fang Zhang ¹Chunjie Bao ³Jialun Duan ¹Jin''ao Duan¹

作者信息

1. Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization,National and Local Collaborative Engineering Center of Chinese Medicinal Resources Industrialization and Formulae Innovative Medicine,Jiangsu Province Key Laboratory for Functional Substances in Traditional Chinese Medicine Formulae and Innovative Drug Discovery,Nanjing University of Chinese Medicine,Nanjing 210023,China
2. Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization,National and Local Collaborative Engineering Center of Chinese Medicinal Resources Industrialization and Formulae Innovative Medicine,Jiangsu Province Key Laboratory for Functional Substances in Traditional Chinese Medicine Formulae and Innovative Drug Discovery,Nanjing University of Chinese Medicine,Nanjing 210023,China Key Laboratory of National Forestry and Grassland Administration on Goji,Yinchuan 750000,China
3. Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization,National and Local Collaborative Engineering Center of Chinese Medicinal Resources Industrialization and Formulae Innovative Medicine,Jiangsu Province Key Laboratory for Functional Substances in Traditional Chinese Medicine Formulae and Innovative Drug Discovery,Nanjing University of Chinese Medicine,Nanjing 210023,China School of Medicine,Nanjing University of Chinese Medicine,Nanjing 210023,China
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摘要

关键词

Acidic Lycium barbarum polysaccharide/Osteosarcopenia/Functional food/Aging related chronic diseases/Ovariectomized(OVX)mice model

分类

轻工纺织

引用本文复制引用

Anni Yao,Xiaofei Liang,Zhengfei Wang,Daoping Sha,Xinlan Zhang,Mengqiu Liu,Liqiang Zhao,Yanan Liu,Sheng Guo,Fang Zhang,Chunjie Bao,Jialun Duan,Jin''ao Duan..Acidic Lycium barbarum polysaccharide as a promising candidate for preventing osteosarcopenia[J].Food Science and Human Wellness,2026,15(6):P.2759-2775,17.

基金项目

supported by National Natural Science Foundation of China(Grant No.82405025,U21A20408) （Grant No.82405025,U21A20408）

National Key Research and Development Program of China(No.2025YFC3512200,2025YFC3509100) （No.2025YFC3512200,2025YFC3509100）

Ningxia Special Project for Central-Guided Local Science and Technology Development(2024FRD05088) （2024FRD05088）

Natural Science Foundation of Jiangsu Province(Grant No.BK20230462,BK20240749) （Grant No.BK20230462,BK20240749）

the High-Level Key Discipline Construction Project of National Administration of Traditional Chinese Medicine(Grant No.ZYYZDXK-2023083)。（Grant No.ZYYZDXK-2023083）

Food Science and Human Wellness

ISSN：2097-0765

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