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Comprehensive quantitative score and metabonomics analysis of the effect of centenariansdiet patterns on aging mice

Qinren Zhang Haijing Lan Kai Ma Feng Ji Quanyang Li

Food Science and Human Wellness2026，Vol.15Issue(6)：P.2695-2707,13.

Food Science and Human Wellness2026，Vol.15Issue(6)：P.2695-2707,13.DOI:10.26599/FSHW.2025.9250545

Comprehensive quantitative score and metabonomics analysis of the effect of centenariansdiet patterns on aging mice

Qinren Zhang ¹Haijing Lan ²Kai Ma ³Feng Ji ³Quanyang Li⁴

作者信息

1. College of Light Industry and Food Engineering,Guangxi University,Nanning 530004,China
2. College of Food Science and Technology,Guangdong Ocean University,Zhanjiang 524088,China
3. Jiangsu New-bio Biotechnology Co.,Ltd.,Jiangyin 214400,China
4. College of Light Industry and Food Engineering,Guangxi University,Nanning 530004,China Guangxi Key Laboratory of Longevity Science and Technology,Nannning 530200,China
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摘要

关键词

Diet pattern/Anti-aging/Cognitive function/Oxidative stress/Comprehensive quantitative score/Metabolomics

分类

轻工纺织

引用本文复制引用

Qinren Zhang,Haijing Lan,Kai Ma,Feng Ji,Quanyang Li..Comprehensive quantitative score and metabonomics analysis of the effect of centenariansdiet patterns on aging mice[J].Food Science and Human Wellness,2026,15(6):P.2695-2707,13.

基金项目

funded by the National Natural Science Foundation of China(31871802) （31871802）

the Guangxi University’s Horizontal Research(202302345 （）

202400295 （）

202401902) （）

the Guangxi Key Laboratory of Longevity Science and Technology(gxkllst-20242001)。（gxkllst-20242001）

Food Science and Human Wellness

ISSN：2097-0765

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