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Effects of carbohydrate sources on the physical quality of extrudate and their subsequent effects on feed intake,digestion and gut microbiota in spotted seabass(Lateolabrax maculatus)

Shujuan Xing Peter A.Wierenga Xiaofang Liang Hao Wang Yuqi Yan Fotini Kokou Johan W.Schrama Min Xue

动物营养（英文）2026，Vol.24Issue(1)：86-99,14.

动物营养（英文）2026，Vol.24Issue(1)：86-99,14.DOI:10.1016/j.aninu.2025.04.019

Effects of carbohydrate sources on the physical quality of extrudate and their subsequent effects on feed intake,digestion and gut microbiota in spotted seabass(Lateolabrax maculatus)

Shujuan Xing ¹Peter A.Wierenga ²Xiaofang Liang ³Hao Wang ³Yuqi Yan ³Fotini Kokou ⁴Johan W.Schrama ⁴Min Xue²

作者信息

1. National Aquafeed Safety Assessment Center,Institute of Feed Research,Chinese Academy of Agricultural Sciences,Beijing 100081,China||Aquaculture and Fisheries Group,Wageningen University,Wageningen 6700 AH,Netherlands||Laboratory of Food Chemistry,Wageningen University,Wageningen 6700 AA,Netherlands
2. Laboratory of Food Chemistry,Wageningen University,Wageningen 6700 AA,Netherlands
3. National Aquafeed Safety Assessment Center,Institute of Feed Research,Chinese Academy of Agricultural Sciences,Beijing 100081,China
4. Aquaculture and Fisheries Group,Wageningen University,Wageningen 6700 AH,Netherlands
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摘要

关键词

Carbohydrate/Pellet physical quality/Water flux/Digestibility/Digestion kinetics/Microbiota

Key words

Carbohydrate/Pellet physical quality/Water flux/Digestibility/Digestion kinetics/Microbiota

引用本文复制引用

Shujuan Xing,Peter A.Wierenga,Xiaofang Liang,Hao Wang,Yuqi Yan,Fotini Kokou,Johan W.Schrama,Min Xue..Effects of carbohydrate sources on the physical quality of extrudate and their subsequent effects on feed intake,digestion and gut microbiota in spotted seabass(Lateolabrax maculatus)[J].动物营养（英文）,2026,24(1):86-99,14.

基金项目

This study was supported by National Key Research and Development Program of China(2023YFD2400600) （2023YFD2400600）

Science and Technology Program of Xinjiang(2024A02001-3) （2024A02001-3）

Xinjiang key Research and Development Program(2022B02039-3) （2022B02039-3）

National Natural Science Foundation of China(32202954)and the WUR-CAAS joint Ph.D.Programme. （32202954）

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