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植物乳杆菌发酵辅助提取琯溪蜜柚果皮黄酮工艺优化及其神经保护活性

梁嘉进 欧丽明 洪金玲 胡阳 倪辉 陈艳红 何凡

集美大学学报(自然科学版)2026,Vol.31Issue(4):408-422,15.
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集美大学学报(自然科学版)2026,Vol.31Issue(4):408-422,15.DOI:10.19715/j.jmuzr.2026.04.03

植物乳杆菌发酵辅助提取琯溪蜜柚果皮黄酮工艺优化及其神经保护活性

Optimization of Lactobacillus plantarum-Assisted Extraction of Flavonoids from Guanxi Honey Pomelo Peel and Their Neuroprotective Activities

梁嘉进 1欧丽明 1洪金玲 1胡阳 2倪辉 2陈艳红 2何凡2

作者信息

  • 1. 集美大学海洋食品与生物工程学院,福建 厦门 361021
  • 2. 集美大学海洋食品与生物工程学院,福建 厦门 361021||福建省食品微生物与酶工程重点实验室,福建 厦门 361021||厦门市食品生物工程技术研究中心,福建 厦门 361021
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摘要

Abstract

To optimize the fermentation-assisted extraction process of flavonoids from Guanxi honey pome-lo peel using Lactobacillus plantarum and evaluate the in vitro neuroprotective activity of the extract,the total flavonoid yield was used as an indicator.On the basis of single-factor experiments,Box-Behnken response sur-face methodology was employed to optimize the fermentation parameters.The flavonoid components were ana-lyzed by high performance liquid chromatography(HPLC).A corticosterone(CORT)-induced PC12 cell injury model was established to assess the neuroprotective effect of naringin by detecting cell viability,lactate dehy-drogenase(LDH)release rate,and reactive oxygen species(ROS)levels.The results showed that the optimal fermentation conditions were as follows:solid-to-liquid ratio(g:mL)of 1:31,inoculation amount of 1.0%,and fermentation duration of 25 h.Naringin was identified as the predominant constituent in fermented extract,ac-counting for more than 75%of total flavonoids.Naringin,the major component of fermented extract,antago-nized 100 μmol/L CORT-induced neurotoxicity in a dose-dependent manner.Within the concentration range of 20-80 μmol/L,it significantly elevated the survival rate of PC12 cells,effectively inhibited LDH leakage,and markedly reduced intracellular ROS accumulation.It was verified that fermentation with Lactobacillus plantarum could efficiently enrich flavonoids in Guanxi honey pomelo,and the resulting product possesses remarkable an-tioxidant and neuroprotective activities.

关键词

琯溪蜜柚/植物乳杆菌发酵/响应面优化/柚皮苷/神经保护

Key words

Guanxi honey pomelo/Lactobacillus plantarum fermentation/response surface optimization/na-ringin/neuroprotection

分类

轻工纺织

引用本文复制引用

梁嘉进,欧丽明,洪金玲,胡阳,倪辉,陈艳红,何凡..植物乳杆菌发酵辅助提取琯溪蜜柚果皮黄酮工艺优化及其神经保护活性[J].集美大学学报(自然科学版),2026,31(4):408-422,15.

基金项目

国家自然科学基金项目(U1805235) (U1805235)

厦门市科技计划青年基金项目(3502Z20227056) (3502Z20227056)

福建省中青年教师教育科研项目(JAT200238) (JAT200238)

集美大学学报(自然科学版)

1007-7405

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