首页|期刊导航|生物设计研究(英文)|Ecology-microbiome engineering in Sauce-flavor Baijiu via Single-Cell Raman Spectroscopy
生物设计研究(英文)2026,Vol.8Issue(2):59-69,11.DOI:10.1016/j.bidere.2026.100089
Ecology-microbiome engineering in Sauce-flavor Baijiu via Single-Cell Raman Spectroscopy
Ecology-microbiome engineering in Sauce-flavor Baijiu via Single-Cell Raman Spectroscopy
摘要
关键词
Sauce-flavor Baijiu/Single-cell Raman Spectroscopy/Metabolic networks/Microbial community/Design-build-test-learnKey words
Sauce-flavor Baijiu/Single-cell Raman Spectroscopy/Metabolic networks/Microbial community/Design-build-test-learn引用本文复制引用
Xi Sun,Xinyun Yi,Jia Zhang..Ecology-microbiome engineering in Sauce-flavor Baijiu via Single-Cell Raman Spectroscopy[J].生物设计研究(英文),2026,8(2):59-69,11.基金项目
This work was supported by the National Key Research and Devel-opment Program of China(Grant No.2022YFF0713104),the National Key Research and Development Project of China(2023YFA0916100),and the National Science Foundation of China(31701569). (Grant No.2022YFF0713104)