中国中药杂志2026，Vol.51Issue(15)：4279-4292,14.DOI:10.19540/j.cnki.cjcmm.20260405.203
木瓜的化学成分及药理作用研究进展
Research progress in chemical constituents and pharmacological effects of Chaenomelis Fructus
摘要
Abstract
Chaenomelis Fructus is the dried near-mature fruit of Chaenomeles speciosa.It is warm in nature and sour in taste with the effects of relaxing sinew,activating collaterals,harmonizing stomach,and resolving dampness.At present,the chemical constituents isolated from Chaenomelis Fructus are triterpenoids,sesquiterpenoids,flavonoids,etc.Among them,triterpenoids are the main active components.Chaenomelis Fructus has pharmacological effects such as anti-inflammatory and analgesic effects,immune enhancement,liver protection,protection against digestive tract injury,and anti-gastric cancer activity.In this review,the related studies on the chemical constituents and pharmacological effects of Chaenomelis Fructus in recent years were summarized in order to provide reference for its follow-up research,development,and utilization.关键词
木瓜/化学成分/药理作用Key words
Chaenomelis Fructus/chemical constituents/pharmacological effects引用本文复制引用
庞建英,马岚,董璐,陈旭,张一昕,郭龙,乐世俊..木瓜的化学成分及药理作用研究进展[J].中国中药杂志,2026,51(15):4279-4292,14.基金项目
河北省自然科学基金项目(H2024423015) （H2024423015）
河北省省级科技计划项目(25292501D,246W2501D) （25292501D,246W2501D）
河北省高等学校科学技术研究项目(QN2025158,QN2025094) （QN2025158,QN2025094）
国家级大学生创新创业训练计划项目(202414432031) （202414432031）
