中国茶叶2026，Vol.48Issue(8)：17-29,13.
茶叶低碳加工技术研究进展
Research Progress on Low-Carbon Tea Processing Technologies
摘要
Abstract
Against the backdrop of green manufacturing and the transformation and upgrading of the tea industry,low-carbon tea processing has become a critical component of the sector's green transition.This review summarized recent progress in low-carbon tea processing,covering aspects such as carbon emission characteristics and accounting methods across the entire processing chain,the optimization of energy structure and the substitution of clean energy,low-carbon technologies for key processing stages,system integration,and industrial applications.Current research indicates that the focus of low-carbon tea processing is shifting from energy saving in individual processing steps to integrated op-timization involving energy substitution,equipment efficiency improvement,intelligent control,and system-level coordination.However,several challenges remain,including a lack of unified carbon footprint accounting methods,insufficient coordination between quality formation and low-carbon regulation mechanisms,and limited industrial-scale integration.Future studies should strengthen standardized carbon accounting,coordinated emission reduction across multiple processing stages,and low-carbon intelligent processing technologies,thereby promoting the green and low-carbon development of the tea industry.关键词
茶叶/低碳加工/全生命周期/碳足迹Key words
tea/low-carbon processing/life cycle/carbon footprint分类
农业科技引用本文复制引用
叶杰,林锦臻,李凯宇,曾雯,黄翔翔,郝志龙..茶叶低碳加工技术研究进展[J].中国茶叶,2026,48(8):17-29,13.基金项目
国家茶叶产业技术体系(CARS-18)、国家"十四五"重点研发计划(2022YFD2101101)、福建省自然科学基金面上项目(KJB23011XA) （CARS-18）
